Crab and Egg Stir Fry Rice Bowl – Creamy, Comforting, and So Easy to Make!

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No Churn Coffee Ice Cream – 4-Ingredient for Creamy Coffee Lovers!

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Silky, rich, and bursting with bold coffee flavor—this no churn ice cream is effortless, eggless, and absolutely addictive.

If you’re a coffee lover and craving something cool, creamy, and ridiculously easy to make—this no churn coffee ice cream is your new best friend. Made with just 4 ingredients, no ice cream maker, no eggs, and no fuss, this dessert is perfect for summer days or late-night indulgence. With the rich taste of real coffee and the luscious texture of whipped cream, it tastes like your favourite café treat turned into a frozen delight.

No churn ice cream has taken the world by storm because it breaks all the rules—in the best way. Traditionally, ice cream required churning machines or a custard base with eggs, but this simplified version delivers the same creamy satisfaction with just a hand mixer and a freezer. Inspired by Italian affogato and café-style espresso desserts, this coffee ice cream hits that sweet spot between bold and silky. The intense coffee flavor is mellowed by the sweetness of condensed milk and the velvety base of whipped cream. It keeps well in the freezer for weeks and is ideal for make-ahead entertaining. Want a café-style experience at home? Scoop this into a glass and top it with a shot of hot espresso for a DIY affogato moment!

Key Ingredients & Their Roles:

• Thickened Cream (Heavy Cream) → Provides the rich, airy base once whipped, giving the ice cream its smooth and creamy texture.
• Sweetened Condensed Milk → Adds sweetness and keeps the ice cream scoopable without ice crystals.
• Instant Coffee Powder → Gives that bold, aromatic coffee flavor and depth without needing brewed coffee.
• Vanilla Extract → Balances the coffee’s intensity and enhances the dessert’s overall flavour profile.







No Churn Coffee Ice Cream Recipe Details:

Prep Time: 10 minutes | Cook Time: 0 minutes (no cooking!) | Total Time: 10 minutes + 5 hours freeze | Cuisine Type: Western / No-Churn Dessert | Calories (Estimate): ~270 kcal per serving | Serving Size: Makes about 1.5L (6–8 servings)


📝 Ingredients:

  • 600 ml thickened cream (heavy cream)
  • 200 g (7 oz) sweetened condensed milk
  • 2½ tablespoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon warm water (just enough to dissolve coffee)

👨‍🍳 Instructions:

  1. Dissolve the Coffee:
    In a small bowl, mix the instant coffee powder with a bit of warm water until fully dissolved. Set aside to cool slightly.
  2. Whip the Base:
    In a large mixing bowl, combine the thickened cream, sweetened condensed milk, dissolved coffee, and vanilla extract.
  3. Whip Until Stiff Peaks:
    Use a hand mixer to beat the mixture until stiff peaks form. This should take about 3–4 minutes.
  4. Transfer to Container:
    Pour the whipped mixture into a freezer-safe container. Smooth the top with a spatula.
  5. Freeze:
    Cover and freeze for at least 5 hours or until firm.
  6. Serve:
    Scoop and serve! Enjoy it on its own or with chocolate syrup, espresso shots, or crushed nuts.

Tips & Ingredient Substitutions:

✔ Vegan Option: Use coconut cream instead of heavy cream and sweetened coconut condensed milk.
✔ Add-Ins: Try mixing in dark chocolate chips, swirls of caramel, or crushed Oreos before freezing.
✔ Flavor Boost: Add a pinch of cinnamon or cardamom for a spiced coffee twist.
✔ No Hand Mixer? Use a stand mixer or even a whisk (with effort), but ensure stiff peaks are achieved.

Frequently Asked Questions (FAQ):

Q: Can I make this ice cream ahead of time?
Yes! It stores well in an airtight container in the freezer for up to 3 weeks.

Q: Can I use brewed coffee instead of instant powder?
It’s not recommended as it adds too much liquid and can affect texture. Stick with instant powder for best results.

Q: What can I use instead of condensed milk?
There’s no direct substitute in no churn recipes. You could try vegan condensed milk for dairy-free versions.

Q: How do I keep the ice cream from getting icy?
Whip to stiff peaks and keep it sealed in an airtight container. The condensed milk also helps prevent ice crystals.

Q: Can I reduce the sweetness?
You can slightly reduce the condensed milk, but it may change the texture. Alternatively, use a stronger coffee blend to balance the sweetness.

Wrap-Up :

This no churn coffee ice cream is a coffee lover’s dream—bold, creamy, and unbelievably easy. With just 4 simple ingredients, you get a luxurious dessert without any machines or effort. Whether you're making it for yourself or to impress guests, it’s a no-fail freezer treat.
👇 What flavour would you try next in this no churn style? Mocha? Salted caramel?

Keywords (키워드):

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