Omelette Rice (Omurice) with Spam Fried Rice – Quick, Comforting & Irresistibly Savory!

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Korean Style Fruit Salad – Creamy, Colorful, and Refreshingly Unique

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Korean-style fruit salad isn’t your typical fruit bowl—it’s a creamy, tangy, and slightly savory twist on fresh fruits that you’ll often find served at family gatherings, potlucks, and even Korean buffets. Unlike Western fruit salads, which lean heavily on sweetness, this version is dressed with a light mayonnaise-based sauce that balances fruity freshness with a touch of creaminess. The result is a salad that’s refreshing, satisfying, and full of contrasting textures—crisp apples, juicy citrus, creamy avocado, and crunchy cabbage all in one bite.

Korean-style fruit salad is not your ordinary fruit bowl—it’s a colorful fusion of sweet, creamy, and refreshing flavors with a signature Korean twist. Instead of just being light and fruity, this salad gets extra texture and body from chopped red cabbage and avocado, making it both satisfying and unique. The combination of crisp apples, juicy mandarins and oranges, tangy kiwi, and sweet cranberries comes together in a creamy mayonnaise dressing that’s slightly sweet, a little savory, and perfectly balanced. It’s the kind of salad you’ll often find at Korean gatherings, barbecues, and even on family dinner tables—comforting, nostalgic, and irresistibly delicious. Best of all, it’s quick to prepare, full of vitamins, and can be chilled ahead of time for a refreshing side dish.

Key Ingredients & Their Roles

  • Apple → Adds crisp sweetness and a refreshing crunch that balances the creamy dressing.
  • Mandarin & Orange → Provide juicy, tangy brightness that lightens the richness of the salad.
  • Kiwi fruit → Contributes a tart, tropical note while adding vibrant green color.
  • Avocado → Creamy texture that mellows out the tangy fruits and enhances satiety.
  • Dried Cranberries → A chewy-sweet contrast that deepens the flavor profile.
  • Red Cabbage → Adds crunch, color, and extra fiber for a satisfying bite.
  • Mayonnaise Dressing → Creamy, savory-sweet base that ties everything together.





Korean Style Fruit Salad Recipe 

πŸ“Œ Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes |Cuisine Type: Korean Fusion | Calories: ~220 kcal per serving (estimate) |Serving Size: 4 servings


πŸ“ Ingredients:

  • 2 apples, chopped (approx. 300g / 10.5 oz)
  • 2 mandarins, peeled and segmented (approx. 200g / 7 oz)
  • 1 orange, peeled and segmented (approx. 180g / 6.3 oz)
  • 2 kiwifruits, peeled and diced (approx. 150g / 5.3 oz)
  • 2 small avocados, diced (approx. 200g / 7 oz)
  • 2 tbsp dried cranberries (approx. 20g / 0.7 oz)
  • 80g (2.8 oz) red cabbage, chopped into bite-sized pieces

For the dressing:

  • 6 tbsp mayonnaise
  • 1 tsp sugar
  • ⅛ tsp salt
  • ⅛ tsp white pepper
  • (Optional) 1–2 tsp lemon juice, to taste

πŸ‘¨‍🍳 Instructions

  1. Wash and prepare all fruits. Peel the apples, mandarins, orange, and kiwis, then chop into bite-sized pieces.
  2. Dice the avocados just before mixing to prevent browning.
  3. Chop the red cabbage into small bite-sized pieces.
  4. In a large mixing bowl, combine apples, mandarins, orange segments, kiwis, avocado, dried cranberries, and red cabbage.
  5. Add mayonnaise, sugar, salt, white pepper, and optional lemon juice directly into the same bowl. 
  6. Gently toss everything together until the fruit and cabbage are evenly coated with dressing.
  7. Taste and adjust seasoning (a little extra lemon juice or sugar if desired).
  8. Cover and chill in the refrigerator for at least 30 minutes before serving.

Tips & Ingredient Substitutions

  • Vegan option: Use vegan mayonnaise or cashew cream instead of regular mayo.
  • Gluten-free: This recipe is naturally gluten-free.
  • Extra crunch: Add toasted walnuts, almonds, or sunflower seeds.
  • Flavor boost: A drizzle of honey or a sprinkle of cinnamon can add warmth to the salad.
  • Make-ahead: Chop fruits and cabbage ahead, but mix with dressing just before serving to avoid sogginess.

Frequently Asked Questions (FAQ Section)

Q: Can I make this ahead of time?
A: Yes, but for best results, mix the dressing with the fruits right before serving. You can chop and store the fruits separately in airtight containers in the fridge.

Q: What can I use instead of avocado?
A: You can substitute with pears, banana slices, or even fresh melon for a similar creamy element.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 1 day. The avocado may brown slightly, but the flavor will remain good.

Q: Can I use different fruits?
A: Absolutely! Grapes, pineapple, or strawberries also work beautifully in this salad.

Wrap-Up 

This Korean-style fruit salad is more than just a side dish—it’s a refreshing, colorful addition to your table that perfectly balances sweet, creamy, and tangy flavors. Whether you’re preparing for a family dinner or looking for a quick, healthy snack, this salad is guaranteed to brighten your meal.

✨ Give it a try and let me know how you made it your own! Did you stick with the classic recipe, or add your own twist? Share your version in the comments below—I’d love to hear from you!

πŸ‘‰ If you enjoyed this recipe, you might also love my Super Easy Spring Onion Kimchi recipe for another refreshing Korean side dish.

Keywords (ν‚€μ›Œλ“œ):

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