Omelette Rice (Omurice) with Spam Fried Rice – Quick, Comforting & Irresistibly Savory!

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Fluffy eggs wrapped around savory fried rice — this Omelette Rice (Omurice) is the ultimate comfort food that bridges East and West. It’s a popular Japanese-inspired dish loved across Asia, especially in Korea, where Spam adds a rich, salty flavor that pairs beautifully with soy sauce and oyster sauce. Topped with ketchup, it’s a simple yet satisfying meal that feels like a warm hug in every bite.

Omelette Rice, or Omurice (오므라이스), became a beloved comfort dish in Japan and quickly found its way into Korean home kitchens — often customized with local ingredients like Spam and sesame oil. This version is all about convenience and flavor. Using frozen vegetables keeps prep quick while still adding vibrant color and texture. The fluffy omelette wraps around the hearty fried rice like a soft blanket, sealing in every bit of savory, smoky, and umami-rich flavor. It’s a perfect weeknight meal — easy to make, easy to love, and easy to adapt. You can even prep the fried rice in advance and assemble just before serving for a faster meal!

Key Ingredients & Their Roles

• Eggs → Create the soft, fluffy omelette base that holds everything together and adds a delicate richness.
• Spam → Adds a salty, meaty flavor that balances beautifully with the rice and sauce; also crisps up for a delicious texture contrast.
• Frozen Mixed Vegetables → Convenient and colorful, adding a nutritious balance of sweetness and crunch.
• Rice → The heart of the dish, soaking up all the seasonings for that signature savory flavor.
• Soy Sauce & Oyster Sauce → Bring deep umami and glossy flavor to the fried rice.
• Sesame Oil → Adds a nutty aroma and authentic Korean flair.
• Ketchup → The classic finishing touch that adds tang and a pop of color.



Omelette Rice Recipe Details

📌 Prep Time: 10 mins |Cook Time: 15 mins |Total Time: 25 mins |Cuisine Type: Japanese–Korean Fusion |Calories (Estimate): 520 kcal per serving |Servings: 4

📝 Ingredients

Omelette:

  • 8 large eggs

  • A pinch of salt

  • 1 tbsp oil (for frying)

Fried Rice:

  • 1 can Spam (340g), diced

  • 1 cup frozen mixed vegetables (corn, peas, carrot mix)

  • 4 servings of cooked rice (about 4 cups / 600g)

  • 1 tbsp soy sauce

  • 1½ tbsp oyster sauce

  • 1 tbsp sesame oil

  • 1 tbsp oil (for frying)

To Serve:

  • Tomato ketchup (for drizzling)

👨‍🍳 Instructions

  1. Prepare the Omelette Base:

    • In a large bowl, whisk the eggs with a pinch of salt until smooth. 


    • Heat a non-stick pan over medium heat (about 180°C / 355°F).

    • Add a little oil and pour in enough egg mixture to make a thin, round omelette.

    • Cook for about 30–40 seconds until set but still soft.

    • Repeat to make 4 omelettes and set aside. 


  2. Cook the Fried Rice:

    • Dice the Spam into small cubes. 


    • In a large frying pan or wok, heat 1 tbsp oil over medium-high heat (190°C / 375°F).

    • Add Spam and cook until golden and slightly crispy. 


    • Add frozen mixed vegetables and stir-fry for 2–3 minutes until tender. 


    • Add cooked rice, soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2–3 minutes until evenly coated and hot. 


  3. Assemble the Omelette Rice:

    • Place one omelette inside a medium bowl.

    • Spoon fried rice on top to fill the bowl. 


    • Place a plate over the bowl and flip it upside down to release the omelette rice onto the plate.

    • Gently tuck in the omelette edges for a neat dome shape.

    • Drizzle ketchup on top before serving. 


Tips & Ingredient Substitutions

✔ Spam substitutes: Use ham, cooked chicken, tofu, or tempeh for a lighter or vegetarian option.
✔ Rice tips: Use day-old rice for the best texture. Fresh rice can be sticky.
✔ Vegan option: Use tofu scramble instead of egg and a vegan oyster sauce substitute.
✔ Time-saving tip: Prepare the fried rice in advance and store it in the fridge for up to 2 days.
✔ Presentation idea: Add chopped parsley, seaweed flakes, or a drizzle of spicy mayo for a restaurant-style finish.

Frequently Asked Questions (FAQ Section)

Q1: Can I use freshly cooked rice for omurice?
It’s best to use day-old rice because it’s drier and separates easily, giving you that perfect fried rice texture.

Q2: Can I use fresh vegetables instead of frozen ones?
Absolutely! Just dice them small and cook a bit longer until tender.

Q3: How do I store leftovers?
Wrap tightly and store in the fridge for up to 2 days. Reheat in the microwave or pan.

Q4: Can I make it without Spam?
Yes — replace it with diced ham, chicken, or tofu for a different twist.

Q5: Can I freeze omurice?
You can freeze the fried rice separately, but it’s best to make the omelette fresh for the best texture.

Wrap-Up 

Soft eggs, savory fried rice, and that signature ketchup drizzle — this Spam Omelette Rice is the kind of simple comfort food you’ll want again and again. Try it for a quick lunch, a weeknight dinner, or a nostalgic weekend treat!

Have you made your own version of Omurice before? 🍳
Share your twist in the comments below — and check out my Spam Fried Rice recipe next for another quick and delicious meal idea!

Keywords (키워드)

omurice recipe, omelette rice, Japanese omelette rice, spam omurice, easy fried rice recipe, 오므라이스, 스팸 오므라이스, 간단한 오므라이스, 초간단 요리, 한끼 요리


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