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Make this easy rice burger bowl with seasoned rice, crispy Spam, fried kimchi, tuna mayo and egg. A delicious Korean-inspired meal ready for any day.
It’s an easy way to enjoy the flavours of a Korean rice
burger without needing any special equipment, and it’s perfect for a satisfying
lunch or dinner.
Why You'll Love This Rice Burger Bowl
A rice burger is a popular Korean-style meal where rice
replaces traditional bread buns, creating a unique combination of chewy,
savoury and satisfying textures. This bowl version takes inspiration from that
idea but makes it even easier to prepare and customise.
The key to great flavour is balancing different textures and
tastes: spicy and slightly sweet fried kimchi, creamy tuna mayo, salty crispy
Spam, melted cheese and nutty sesame rice. Using well-fermented kimchi adds
extra depth, while the fried rice layers help hold everything together
beautifully.
Rice burger bowl with seasoned rice, fried kimchi, tuna
mayo, crispy Spam, fried egg and colourful Korean-inspired toppings.
Key Ingredients
Cooked Rice - The base of the dish, providing a soft
and slightly sticky texture that holds all the toppings together.
Roasted Seaweed - Adds a savoury ocean flavour and
classic Korean seasoning to the rice.
Sesame Oil - Creates a nutty aroma and enhances the
overall Korean-inspired flavour.
Kimchi - Adds spice, tanginess and umami. Frying the
kimchi brings out sweetness and deeper flavour.
Sugar - Balances the sourness of fermented kimchi and
creates a more rounded flavour.
Tuna - Provides a creamy, savoury filling that pairs
well with spicy kimchi.
Mayonnaise - Adds richness and smooth texture to the
tuna filling.
Spam - Creates a crispy, salty and savoury layer that
works perfectly with rice.
Fried Egg - Adds richness and a delicious golden yolk
that blends with the other ingredients.
Cheese - Adds creaminess and helps bring all the
flavours together.
Pickled Cucumber - Provides freshness and crunch to
balance the rich ingredients.
Rice Burger Bowl Recipe
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: Korean-inspired Asian fusion
Estimated Calories: ~750 kcal per serving
(Approximate estimate only, not laboratory tested. Based on 4 servings.)
Servings: 4
Ingredients
Seasoned Rice
- 4
servings cooked rice (about 800 g / 1.8 lb cooked rice)
- 1
tsp salt
- 1½
tbsp sesame oil
- 3
packs roasted seaweed (about 15 g / 0.5 oz), crushed
Fried Kimchi
- 500
g kimchi (17.6 oz), roughly chopped
- 2–3
tsp sugar (adjust depending on kimchi sourness)
- 2
tsp sesame oil
- 1
tsp cooking oil
Tuna Mayo
- 1
can tuna, drained (420 g / 14.8 oz)
- 3
tbsp mayonnaise
Toppings
- 1
can Spam (340 g / 12 oz), sliced into 8 pieces
- 4
slices cheese (about 80 g / 2.8 oz)
- 4
eggs
- Pickled
cucumber, sliced lengthwise
Instructions
1. Prepare the Seasoned Rice
Place warm cooked rice into a large bowl.
Add:
- Salt
- Sesame
oil
- Crushed
roasted seaweed
Mix gently until the seasoning is evenly distributed.
Set aside.
2. Prepare the Tuna Mayo
Drain the tuna completely.
Place tuna into a bowl and mix with mayonnaise until
combined.
Set aside.
3. Fry the Eggs
Heat a frying pan over medium heat.
Cooking temperature guide:
- Medium
heat: approximately 160–180°C (320–356°F)
Add a small amount of oil if needed.
Fry the eggs until the whites are cooked and the yolks are
done to your preferred texture.
Remove and set aside.
4. Cook the Spam
Slice Spam into 8 even pieces.
Using the same pan, cook the Spam slices over medium heat
until golden brown on both sides.
This usually takes about 2–3 minutes per side.
Remove and set aside.
5. Make the Fried Kimchi
Roughly chop the kimchi into bite-sized pieces.
If there is too much liquid, lightly squeeze out some kimchi
juice.
Heat a pan over medium heat.
Add:
- A
little cooking oil
- Kimchi
- Sugar
- Sesame
oil
Stir fry for about 5–7 minutes until the kimchi
becomes softer, sweeter and more flavourful.
6. Assemble the Rice Burger Bowl
Using a bowl or glass container, layer the ingredients:
- Add
a layer of seasoned rice.
- Add
cheese.
- Add
fried kimchi.
- Add
tuna mayo.
- Add
sliced pickled cucumber.
- Add
crispy Spam.
- Add
fried egg.
- Cover
with another layer of seasoned rice.
Gently press the layers together.
Serve immediately and enjoy.
Tips & Substitutions
Use Warm Rice
Warm rice is easier to mix with sesame oil and seaweed, and
it helps the layers stick together.
Adjust Kimchi Flavour
The sugar amount depends on your kimchi.
- Very
sour kimchi → add more sugar.
- Mild
kimchi → use less sugar.
Make It Spicy
Add:
- Gochujang
- Chilli
flakes
- Spicy
mayo
for extra Korean-style heat.
Make It Lighter
Replace Spam with:
- Grilled
chicken
- Tofu
- Salmon
- Extra
vegetables
Vegetarian Version
Skip the tuna and Spam.
Try adding:
- Fried
tofu
- Mushrooms
- Avocado
- Extra
kimchi
Meal Prep Tip
Prepare the seasoned rice, tuna mayo and fried kimchi ahead
of time.
Store ingredients separately and assemble before eating for
the best texture.
Gluten-Free Option
Check the labels of:
- Spam
- Soy-based
seasonings (if adding extra sauce)
- Kimchi
as some brands may contain gluten ingredients.
Frequently Asked Questions
What is a rice burger bowl?
A rice burger bowl is a Korean-inspired dish that uses
seasoned rice instead of bread, layered with savoury fillings and toppings like
meat, vegetables, kimchi or egg.
Can I make a rice burger bowl ahead of time?
Yes. Prepare the individual components ahead and store them
separately. Assemble just before serving for the best texture.
Can I use leftover rice for this recipe?
Yes. Leftover rice works well. Warm it slightly before
mixing with sesame oil, salt and seaweed.
What type of kimchi is best for a rice burger bowl?
Well-fermented kimchi works best because the sour flavour
becomes sweeter and deeper when fried.
Can I freeze a rice burger bowl?
It is possible to freeze the rice and fried kimchi, but
fresh toppings like egg, cucumber and tuna mayo are best prepared separately.
Wrap-Up
This rice burger bowl is a fun Korean-inspired meal
that combines everything you love about comfort food—seasoned rice, spicy
kimchi, creamy tuna, crispy Spam and a rich fried egg.
It’s easy to customise with your favourite fillings, making
it a great recipe for using ingredients already in your kitchen.
What topping would you add to your rice burger bowl? Share
your favourite combination in the comments!
If you love Korean-inspired meals, you might also enjoy my Microwave Japchae Recipe for another easy homemade Korean dish.
Keyword
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