Korean Braised Mackerel with Radish: A Hearty, Flavor-Packed Comfort Dish You Must Try!

Welcome to my kitchen, where today we're diving into the rich, flavorful world of Korean cuisine with a hearty dish that's both comforting and delicious: Korean Braised Mackerel with Radish (Godeungeo Jorim). This dish is a perfect blend of tender mackerel, earthy radish, and savory spices, all coming together in a mouthwatering braise that will warm your heart and soul. Whether you're a fan of Korean food or looking to try something new, this recipe is sure to become a favorite in your home.

There's something magical about the combination of mackerel and radish in Korean cuisine. It's a bit like an odd couple that just works perfectly together. Imagine, if you will, a day when I decided to make this dish for the first time. I was a bit skeptical about the radish and mackerel pairing. But as the stew simmered, the kitchen filled with an irresistible aroma that made my skepticism melt away faster than the butter on hot toast!

As I eagerly took my first bite, it felt like a warm hug on a cold day. The mackerel, tender and flavorful, mingled beautifully with the slightly sweet and earthy radish.

Keywords: Braised Mackerel, Korean Radish Recipe, Godeungeo Mujorim, Traditional Korean Food, Spicy Seafood Dish, Home Cooked Meals, Asian Cuisine, Comfort Food, Savory Fish Recipe, Radish Delight

 

---

Recipe:

 

Ingredients (Serves 4):

• 1 (400g) can mackerel in oil
• 1 medium white radish (daikon) 500g, peeled and cut into thick chunks (about 2-3 cm)
• 2 medium potatoes 500g, peeled and cut into bite-sized pieces
• 1 onion, sliced
• 1 cup (250ml) water (or use some of the mackerel can water, if desired)
• 1/4 cup (60ml) soy sauce
• 1 tablespoon (15ml) gochujang (Korean chili paste)
• 2 tablespoon (30ml) mirin
• 1 tablespoon (15ml) sugar
• 1 tablespoon (15ml) chopped spring onion
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon gochugaru (Korean chili powder)

 

Instructions:

1. Prep the Vegetables:
• Peel and cut the radish into thick chunks (about 2-3 cm).
• Peel and cut the potatoes into bite-sized pieces.
• Slice the onion.
2. Assemble the Stew:
• In a large pot, place the radish, potatoes, and sliced onion.
• Add the mackerel along with the water from the can.
• Pour in 1 cup (250ml) of additional water.
3. Season and Simmer:
• Add the soy sauce, gochujang, mirin, sugar, sesame oil, minced garlic, and gochugaru to the pot.
• Stir gently to combine.
• Bring the mixture to a boil, then reduce the heat to a simmer.
4. Cook the Stew:
• Let the stew simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
5. Serve:
• Garnish with chopped spring onion (or green onion).
• Serve the stew hot with steamed rice on the side.

---

Tips for Making This Dish:

• Substitutions: If you can’t find daikon radish, you can use turnips or regular radishes. For a milder heat, reduce the amount of gochugaru or omit it entirely.
• Vegetarian Option: Replace mackerel with firm tofu or a variety of mushrooms for a vegetarian version.
• Adding Depth: A dash of fish sauce can enhance the umami flavor if you’re using mackerel in water instead of oil.

---

Conclusion:

I hope you enjoyed this culinary adventure into the flavors of Korea with our Korean Braised Mackerel with Radish. This dish not only brings a taste of tradition into your home but also offers a heartwarming meal that's perfect for any occasion.

Remember, cooking is all about experimentation and making a recipe your own. Feel free to tweak the ingredients and spice levels to suit your taste. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding.

If you tried this recipe, I'd love to hear about your experience! Share your photos and feedback in the comments below or tag me on Instagram @CookWithJuyea. Let's build a community of food lovers who inspire each other with delicious, homemade meals. 

Happy cooking, and until next time, keep exploring and enjoying the wonderful world of food! 

For more delicious recipes, visit my blog at cookwithjuyea.blogspot.com.