Soy-Glazed Spam Pasta: A quick and Easy Recipe for a Savory Sensation!

 

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Introduction:

Craving a unique fusion dish that combines the savory goodness of spam with the umami flavors of soy sauce?  This Soy-Glazed Spam Pasta is a delightful, quick, and easy recipe perfect for busy weeknights or a simple yet satisfying meal.

Using just a handful of everyday ingredients, this dish brings together the comforting familiarity of pasta with a flavorful Asian twist that's sure to impress your taste buds and make you want seconds!

Did you know that Spam was originally created during World War II as a convenient and long-lasting meat option? Fast forward to today, and it's become a beloved ingredient in many households around the world. This Soy-Glazed Spam Pasta is a testament to its versatility, blending seamlessly with the flavors of soy sauce and garlic.

While Spam might not be the first thing that comes to mind when you think of healthy eating, this dish can be balanced with the addition of fresh spring onions and garlic, both known for their health benefits. 

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Recipe: Soy-Glazed Spam Pasta

Serving Size: Serves 5-6

Ingredients:

• 500g pasta
• 2 tablespoons oil
• 10-15 spring onions (80g), sliced into 4-5 cm pieces (baton cut)
• 2 tablespoons minced garlic
• 1 can (340) spam or canned ham (also known as luncheon meat)
• 250g broccoli, cut into small florets

Sauce: 

• 2 teaspoons sesame oil
• 3 teaspoons light soy sauce
• 1 tablespoon sweet soy sauce (Kecap manis)
• 1.5 tablespoons oyster sauce
• 1.5 tablespoons mirin

Instructions: 

1. Cook the Pasta:

• Cook pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

• In a small bowl, mix together sesame oil, light soy sauce, sweet soy sauce, oyster sauce, and mirin. Set aside.

3. Cook the Ingredients:

• Heat oil in a large pan over medium heat.
• Add sliced spring onions and minced garlic, cooking until fragrant and slightly caramelized.
• Add diced spam, cooking until lightly browned.
• Add broccoli florets and cook for about 3-4 minutes until tender-crisp.

4. Combine Everything:

• Add the cooked pasta to the pan, stirring well to combine.
• Pour the prepared sauce over the pasta and mix thoroughly, ensuring everything is evenly coated.

5. Serve:

• Serve hot, garnished with extra spring onions or sesame seeds if desired.

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Tips:

  1. Substitutions:

• For a vegetarian version, use tofu or mushrooms instead of spam.
• Gluten-free pasta can be used for those with dietary restrictions.

  2. Enhancements:

• Add vegetables like bell peppers(capsicums) or snap peas for added nutrition and color.
• Top with a fried egg for an extra protein boost.

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Wrap-Up:

I hope you enjoy this delightful Soy-Glazed Spam Pasta as much as I do! It's a simple yet delicious way to elevate a weeknight dinner with minimal effort. If you give this recipe a try, I'd love to hear about your experience. Feel free to share your own versions and any tweaks you made!

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Keywords: Soy-Glazed Spam Pasta, Spam Soy Sauce Pasta, easy pasta recipes, fusion cuisine, quick weeknight dinner, savory pasta, Korean-inspired pasta, meal prep

키워드: 스팸 간장 파스타, 스팸 파스타, 쉬운 파스타 레시피, 퓨전 요리, 한국식 파스타, 밀프렙