Sausage Ragu Pasta – A Hearty, Flavor-Packed Italian Classic

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Tiramisu - Italian Dessert + Perfect for Coffee Lovers - Learn How to Make the Ultimate Tiramisu at Home!

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Tiramisu, the classic Italian dessert, is a luscious combination of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. The first time I made this recipe was in cooking school, and it has remained a favorite ever since. This dessert is not only delicious but also an elegant way to end any meal.

The layers of flavor and texture in this dessert are nothing short of spectacular. It's the perfect combination of creamy, sweet, and slightly bitter, with the coffee and cocoa powder adding a sophisticated touch.

One of the best things about tiramisu is how it can impress at any gathering, making it a go-to dessert for special occasions. The rich mascarpone and the coffee-infused ladyfingers create a symphony of flavors that's hard to resist.

Tiramisu is more than just a dessert; it's a culinary experience that brings joy and satisfaction to any table. And the best part? It's a no-bake dessert, which makes it even more convenient to prepare. 



 

Recipe: Tiramisu

Servings:8-10


Ingredients:

- Coffee Mixture: (makes 1 1/4 cups espresso)

  • 6 teaspoons ground coffee
  • 2 tablespoons (30ml) Kahlua (or Marsala wine)
  • 1 teaspoon sugar

- Other Ingredients:

  • 30 Ladyfingers
  • 6 large egg yolks
  • 120g (1/2 cup) granulated sugar
  • 250g (1 cup) mascarpone cheese
  • 300g (1 1/4 cups) thickened cream (cold) or heavy cream
  • 2-3 tablespoons cocoa powder
  • 1 teaspoon vanilla essence
  • 2 tablespoons (30ml) Kahlua (for mascarpone mixture)




Instructions:

1. Make Coffee Mixture:

  • Brew 6 teaspoons of ground coffee to make approximately 1 1/4 cups of espresso. Add 2 tablespoons Kahlua (or Marsala wine) and 1 teaspoon sugar to the espresso. Set aside to cool.




2. Prepare Egg Mixture:

  • Separate the egg yolks from the whites (only yolks are used in this recipe).
  • In a large bowl, whisk the egg yolks and granulated sugar by hand until well combined.
  • Place the bowl over a pot of simmering water (double boiler) and whisk continuously for 9-10 minutes until the mixture thickens and reaches at least 73°C (165°F). Quickly cool the mixture by placing the bowl in a cold water bath (in a larger bowl with cold water or ice).







3. Prepare Mascarpone Mixture:

  • In a medium bowl, beat the mascarpone cheese with 2 tablespoons of Kahlua and 1 teaspoon of vanilla essence by hand until smooth. Do not overbeat.
  • Gently fold the mascarpone mixture into the cooled egg yolk mixture.




4. Prepare Whipped Cream:

  • In another medium bowl, beat the cold thickened cream with a hand mixer until medium peaks form (about 4-5 minutes). The cream should not be runny.
  • Using a spatula, gently fold the whipped cream into the mascarpone and egg yolk mixture.





5. Assemble Tiramisu:

  • Dip each ladyfinger into the coffee mixture briefly, ensuring they are fully soaked but not soggy.
  • In a serving dish, layer the soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, ending with the mascarpone mixture on top.
  • Sift 2-3 tablespoons of cocoa powder over the top layer.




6. Chill and Serve:

  • Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld together.
  • Serve chilled and enjoy!




 

 Tips for Making Tiramisu

  • Eggs: Ensure the eggs are fresh and separate them carefully. Only the yolks are needed for this recipe.
  • Substitutes: If you prefer a non-alcoholic version, you can replace Kahlua or Marsala wine with additional coffee or a non-alcoholic coffee liqueur.
  • Dietary Preferences: For a dairy-free version, you can use dairy-free mascarpone and whipped cream substitutes.
  • Additional Flavors: You can add a bit of lemon zest to the mascarpone mixture for a citrus twist.

 

Wrap-Up


Tiramisu is not just a dessert; it's an experience of indulgence and elegance. This classic recipe is sure to leave a lasting impression on your guests. If you try it, I'd love to hear how it turned out! Share your version in the comments below. Watch the full video here.

 

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