Tiramisu with Easy Microwave Custard – A Quick and Creamy Delight!

Introduction

Tiramisu with Easy Microwave Custard, a delightful twist on the traditional Italian dessert, combines the rich creaminess of custard with the classic flavors of tiramisu. This quick and easy recipe brings together the velvety custard made with instant coffee and the delicate texture of savoiardi biscuits for an indulgent treat you can make in no time. Perfect for those craving a creamy dessert without the fuss, this custard tiramisu is sure to satisfy your sweet tooth.

What Makes Custard Tiramisu So Special?

Imagine a dessert that captures the essence of tiramisu with a unique twist—creamy, coffee-infused custard layered with soft, coffee-soaked savoiardi biscuits. This Custard Tiramisu, made in the microwave, offers an easy way to create a luxurious dessert without the complexity of traditional methods. Plus, the coffee custard adds a unique touch that makes each bite rich and flavorful, ideal for an elegant finish to any meal.

Not only is this dessert incredibly delicious, but it’s also made quickly with the convenience of the microwave. Custard powder makes preparation a breeze, and adding instant coffee gives it that characteristic tiramisu taste without the need for espresso machines. Whether you’re an experienced baker or just looking to impress with a simple yet tasty treat, this custard tiramisu is perfect for any occasion.

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Recipe: Tiramisu with Easy Microwave Custard

(Serving Size: 2)

Ingredients: 

• 2 tbsp custard powder
• 1 tbsp sugar
• 400 ml (1 ⅔ cups) milk
• 1 tbsp instant coffee
• 2 tsp coffee syrup (or more instant coffee and sugar if syrup is unavailable)
• 10 savoiardi biscuits
• Cocoa powder, for dusting

Instructions:

1. Prepare Custard
• Place 2 tablespoons of custard powder in a microwave-safe bowl (large enough to accommodate expansion when heated).
• Add 1 tablespoon of sugar and 2 tablespoons of milk. Mix well until smooth.
• Pour in the remaining milk and mix well.
• Microwave for 3 minutes. Whisk the mixture thoroughly.
2. Add Coffee Flavor
• Prepare instant coffee with a bit of hot water.
• Take 2 teaspoons of this coffee and mix it into the custard, along with 2 teaspoons of coffee syrup. Whisk well.
• Microwave the custard mixture for another 1 minute, whisk again, and then microwave for an additional 4 minutes, whisking every 30 seconds to prevent overflow. Continue until thick and creamy.
• Once done, cover with plastic wrap directly on top of the custard to prevent a skin from forming. Refrigerate for at least 1 hour.
3. Assemble Tiramisu
• Dip the savoiardi biscuits into the coffee mixture and place them in a dish to form a layer.
• Cover with a layer of the custard mixture.
• Repeat with another layer of savoiardi and custard.
• Dust with cocoa powder before serving.

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Tips for Making This Dish

• Substitutes: If you don’t have coffee syrup, simply add more instant coffee and sugar to taste. You could also use decaf coffee for a caffeine-free version.
• Make Ahead: The custard can be made ahead and stored in the fridge for up to 2 days before assembling.
• Savoiardi Substitute: If you can’t find savoiardi, ladyfinger biscuits or even a soft sponge cake cut into strips will work well.

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Wrap-Up

I hope you enjoy this easy and indulgent take on tiramisu! It’s the perfect dessert to impress guests or treat yourself to something special without spending hours in the kitchen. Feel free to experiment and put your own twist on this recipe—maybe add some chocolate chips or a splash of liqueur for a richer flavor.

I'd love to see your versions! Share your own custard tiramisu creations and let me know how you liked it!

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