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Introduction
Tiramisu with Easy Microwave Custard, a delightful twist
on the traditional Italian dessert, combines the rich creaminess of custard
with the classic flavors of tiramisu. This quick and easy recipe brings
together the velvety custard made with instant coffee and the delicate texture
of savoiardi biscuits for an indulgent treat you can make in no time. Perfect
for those craving a creamy dessert without the fuss, this custard tiramisu is
sure to satisfy your sweet tooth.
What Makes Custard Tiramisu So Special?
Imagine a dessert that captures the essence of tiramisu with
a unique twist—creamy, coffee-infused custard layered with soft, coffee-soaked
savoiardi biscuits. This Custard Tiramisu, made in the microwave, offers an
easy way to create a luxurious dessert without the complexity of traditional
methods. Plus, the coffee custard adds a unique touch that makes each bite rich
and flavorful, ideal for an elegant finish to any meal.
Not only is this dessert incredibly delicious, but it’s also
made quickly with the convenience of the microwave. Custard powder makes
preparation a breeze, and adding instant coffee gives it that characteristic
tiramisu taste without the need for espresso machines. Whether you’re an
experienced baker or just looking to impress with a simple yet tasty treat,
this custard tiramisu is perfect for any occasion.
Recipe: Tiramisu with Easy Microwave Custard
(Serving Size: 2)
Ingredients:
- 2
tbsp custard powder
- 1
tbsp sugar
- 400
ml (1 ⅔ cups) milk
- 1
tbsp instant coffee
- 2
tsp coffee syrup (or more instant coffee and sugar if syrup is
unavailable)
- 10
savoiardi biscuits
- Cocoa
powder, for dusting
Instructions:
- Prepare
Custard
- Place
2 tablespoons of custard powder in a microwave-safe bowl (large enough to
accommodate expansion when heated).
- Add
1 tablespoon of sugar and 2 tablespoons of milk. Mix well until smooth.
- Pour
in the remaining milk and mix well.
- Microwave
for 3 minutes. Whisk the mixture thoroughly.
- Add
Coffee Flavor
- Prepare
instant coffee with a bit of hot water.
- Take
2 teaspoons of this coffee and mix it into the custard, along with 2
teaspoons of coffee syrup. Whisk well.
- Microwave
the custard mixture for another 1 minute, whisk again, and then microwave
for an additional 4 minutes, whisking every 30 seconds to prevent
overflow. Continue until thick and creamy.
- Once
done, cover with plastic wrap directly on top of the custard to prevent a
skin from forming. Refrigerate for at least 1 hour.
- Assemble
Tiramisu
- Dip
the savoiardi biscuits into the coffee mixture and place them in a dish
to form a layer.
- Cover
with a layer of the custard mixture.
- Repeat
with another layer of savoiardi and custard.
- Dust
with cocoa powder before serving.
Tips for Making This Dish
- Substitutes:
If you don’t have coffee syrup, simply add more instant coffee and sugar
to taste. You could also use decaf coffee for a caffeine-free version.
- Make
Ahead: The custard can be made ahead and stored in the fridge for up
to 2 days before assembling.
- Savoiardi
Substitute: If you can’t find savoiardi, ladyfinger biscuits or even a
soft sponge cake cut into strips will work well.
Wrap-Up
I hope you enjoy this easy and indulgent take on tiramisu!
It’s the perfect dessert to impress guests or treat yourself to something
special without spending hours in the kitchen. Feel free to experiment and put
your own twist on this recipe—maybe add some chocolate chips or a splash of
liqueur for a richer flavor.
I'd love to see your versions! Share your own custard
tiramisu creations and let me know how you liked it!
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