Garlic Chive Rice Bowl with Gochujang & Fried Egg – A Simple, Spicy, and Satisfying Korean Comfort Dish!
Garlic Chive Rice Bowl with Gochujang & Fried Egg – A Simple, Spicy, and Satisfying Korean Comfort Dish!
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Looking for a quick yet satisfying meal that’s bursting with flavor? This Cheesy Egg & Salami Tortilla Wrap with Sriracha Mayo is a simple but delicious combination of eggs, melty cheese, savory salami, fresh lettuce, juicy tomatoes, and a spicy mayo-Sriracha kick—all wrapped in a tortilla! Perfect for breakfast, lunch, or even a light dinner, this wrap is an ideal solution for busy days when you want something fast but still crave bold flavors. It’s a versatile dish you can customize, and it’s ready in just minutes!
What’s better than a meal that combines all your favorite ingredients into one easy-to-eat wrap? The soft eggs create the perfect base for crispy salami and creamy cheese, while the fresh lettuce and juicy tomatoes add the crunch and balance. The mix of mayo and Sriracha brings a spicy, tangy twist that keeps each bite exciting. Wraps like this are a go-to in many cultures, from Mexico’s classic tortillas to modern fusion meals across the globe. Pro tip: Use fresh eggs for the fluffiest results, and experiment with fillings like avocado or turkey for different flavors!
Recipe: Cheesy Egg & Salami Tortilla Wrap with Sriracha Mayo – A Flavor-Packed Breakfast Wrap
Servings: 1 wrap (serves 1)
Ingredients:
- 1 large tortilla wrap
- 2 large eggs, whisked
- 1 slice of cheddar cheese (or your preferred cheese)
- 2 slices of salami
- 2-3 slices of tomato
- 1 tbsp mayonnaise
- 1 tsp Sriracha sauce (or more for extra heat)
- A handful of lettuce leaves (or spinach)
- 1 tsp olive oil (for cooking)
Instructions:
- Prepare the Eggs: Heat a non-stick pan over medium heat and add a bit of olive oil. Crack the eggs into a bowl, whisk, and pour them into the pan.
- Cook the Eggs: Let the eggs cook for about 1-2 minutes, then place the tortilla on top of the eggs while they are still slightly soft.
- Flip the Wrap: Once the eggs are mostly set, carefully flip the tortilla and egg over so that the tortilla is now on the bottom and the eggs are on top. Cook for another 1-2 minutes.
- Assemble the Wrap: Transfer the egg-tortilla combo to a plate. Cut a slit from the center of the tortilla to the edge (this will help with folding).
- Quarter 1: Add the cheese slice.
- Quarter 2: Layer the salami slices.
- Quarter 3: Spread the mayo mixed with Sriracha, and add the lettuce or spinach.
- Quarter 4: Place the sliced tomatoes.
- Fold the Wrap: Fold each quarter over the next to form a triangular shape.
- Serve: Enjoy your wrap hot, or wrap it up for an on-the-go meal!
Tips for the Dish:
- Ingredient Substitutions:
- For a vegetarian version, swap the salami for grilled vegetables or avocado slices.
- If you’re avoiding dairy, you can use dairy-free cheese alternatives.
- Make-Ahead: You can prep the filling ingredients in advance, store them in the fridge, and assemble the wrap fresh when you’re ready to eat.
- Freezing Tips: Wraps can be frozen! Assemble the wrap without the tomatoes (which may become soggy), wrap tightly in foil, and freeze. Reheat in the oven for a quick meal.
Wrap-Up:
There you have it—a delicious and versatile Cheesy Egg & Salami Tortilla Wrap with Sriracha Mayo! Whether you’re in a rush or just craving something simple yet full of flavor, this recipe has you covered. Try it with your own twists, and let us know how it turns out! Be sure to share your version in the comments or on social media, and don’t forget to check out more tasty recipes on my blog!
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