Crab Salad – Creamy, Fresh, and Flavor-Packed – Your New Go-To Quick Meal!

on
0

Cobb Salad Delight - A Colorful Classic Packed with Flavor!

on

Looking for a salad that’s hearty, nutritious, and absolutely delicious? Cobb Salad is the perfect balance of crisp veggies, savory bacon, tender chicken, and creamy feta cheese, all brought together with a tangy red wine vinaigrette. This vibrant dish is not just a salad—it’s a meal in itself! Whether you’re preparing a quick lunch, a light dinner, or a stunning dish for guests, this classic Cobb Salad is guaranteed to impress.

The Cobb Salad is a true American classic, originating in the 1930s at Hollywood’s Brown Derby restaurant. What started as a kitchen improvisation turned into one of the most famous salads worldwide. This dish isn’t just visually appealing with its carefully arranged ingredients—it’s also a powerhouse of protein, fiber, and essential nutrients. The crisp iceberg lettuce provides a refreshing crunch, while the bacon and feta cheese add a deliciously salty contrast. Plus, with a homemade red wine vinaigrette, every bite is packed with bold flavors. For the best experience, use farm-fresh eggs, ripe tomatoes, and high-quality chicken breast. Want to make it ahead? Prepare the components separately and assemble right before serving to keep everything fresh and crisp!











Recipe Details: Cobb Salad Delight

Serving Size: 4 servings


Ingredients:

  • 1/2 head iceberg lettuce, washed and torn
  • 3 medium tomatoes, sliced into bite-size pieces
  • 2 cucumbers, diced into bite-size pieces
  • 1/2 red onion, thinly sliced
  • 3 tbsp spring onions, diced
  • 250g (8.8 oz) bacon, cooked until crispy and diced
  • 6 hard-boiled eggs, sliced
  • 200g (7 oz) cooked chicken breast, diced
  • 3 tbsp feta cheese, crumbled

For the Dressing:

  • 1/4 cup (60ml) red wine vinegar
  • 3 tbsp olive oil
  • 1/4 cup (60ml) water
  • 1 1/2 tsp sugar
  • 1 tsp garlic powder
  • 3 tsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/8 tsp black pepper


Instructions:

1. Prepare the Ingredients:

  • Boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
  • Cool the eggs: Immediately transfer the boiled eggs to a bowl of ice water or run them under cold water for at least 5 minutes to stop the cooking process and make peeling easier.
  • Peel and slice: Gently tap the eggs on a hard surface and roll them to crack the shell, then peel carefully. Slice the eggs into halves or rounds and set aside.
  • Cook the bacon: While the eggs are cooling, heat a frying pan over medium heat. Add the bacon slices and cook for 3-5 minutes per side or until crispy. If necessary, cook in batches to avoid overcrowding the pan.
  • Drain excess fat: Remove the cooked bacon from the pan and place it on a plate lined with paper towels to absorb excess grease. Let it cool, then chop into bite-sized pieces.
  • Prepare the vegetables:
    • Wash and dry the iceberg lettuce. Remove any wilted outer leaves and chop or tear the lettuce into bite-sized pieces.
    • Slice the tomatoes into wedges or dice them into small chunks.
    • Cut the cucumbers into half-moons or small cubes, depending on preference.
    • Thinly slice the red onion for a sharp, slightly sweet crunch.
    • Finely dice the spring onions for an extra layer of fresh flavor.
  • Prepare the chicken: If using pre-cooked chicken breast, slice or dice it into small, even pieces. If cooking fresh chicken, season lightly with salt and pepper, cook in a pan over medium heat for 5-7 minutes per side until fully cooked, let it rest for 5 minutes, then chop into bite-sized pieces.

2. Make the Dressing:

  • In a small mixing bowl, combine ¼ cup (60ml) red wine vinegar, 3 tbsp olive oil, ¼ cup (60ml) water, 1½ tsp sugar, 1 tsp garlic powder, 3 tsp Worcestershire sauce, 1 tbsp Dijon mustard, ½ tsp salt, and ⅛ tsp black pepper.
  • Use a whisk or fork to mix thoroughly until the ingredients are fully combined and the dressing has a smooth, slightly thick consistency.
  • Taste and adjust the seasoning if needed—add a pinch more salt for balance or a little extra Dijon mustard for tanginess.
  • Set aside or refrigerate until ready to use.

3. Assemble the Salad:

  • Start with a large serving platter or salad bowl.
  • Layer the iceberg lettuce evenly across the bottom as the salad base.
  • Arrange the remaining ingredients neatly in rows or sections on top of the lettuce for a visually appealing presentation. Place:
    • Sliced tomatoes in one row.
    • Diced cucumbers in another.
    • Thinly sliced red onions spread across.
    • Finely diced spring onions sprinkled over the top.
    • Crispy bacon pieces arranged neatly.
    • Sliced boiled eggs placed in a line.
    • Cooked chicken pieces in a separate section.
    • Crumbled feta cheese evenly distributed.

4. Drizzle & Serve:

  • Just before serving, give the dressing another quick whisk, then drizzle it generously over the salad.
  • You can either serve it as is (a composed salad where each ingredient stays in its section) or toss everything together gently for an evenly mixed salad.
  • Serve immediately and enjoy!

Tips for the Dish:

  • Ingredient Substitutions: Swap iceberg lettuce for romaine or mixed greens for extra texture. Use blue cheese instead of feta for a stronger flavor. Replace bacon with smoked turkey or tempeh for a healthier option.
  • Make Ahead: Store all ingredients separately and assemble before serving to keep the salad fresh.
  • Protein Boost: Add avocado or chickpeas for extra protein and creaminess.

Wrap-Up: This classic Cobb Salad is a refreshing yet hearty dish that fits any meal of the day. Packed with vibrant colors, textures, and flavors, it’s a crowd-pleaser that never goes out of style. Try it out, customize it with your favorite toppings, and share your version in the comments!

Keywords: Cobb Salad, classic American dish, hearty salad, nutritious meal, high-protein salad, low-carb salad, healthy salad recipe, crisp lettuce, juicy tomatoes, creamy feta cheese, tender chicken, vibrant salad, colorful meal, keto-friendly, easy salad recipe, homemade red wine vinaigrette, meal prep salad, homemade salad dressing, Dijon mustard dressing, Worcestershire sauce dressing, garlic powder dressing, restaurant-quality salad, family meal, quick lunch, healthy dinner, fresh and healthy salad, 콥샐러드 레시피, 건강한 샐러드, 고단백, 저탄수화물, 키토 샐러드, 신선한 재료 샐러드, 샐러드 밀프렙, 간편한 샐러드 레시피, 홈메이드 샐러드 드레싱.

Comments

Post a Comment