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Spice up your dinner routine with these bold and aromatic Thai Green Curry Sausages – a comforting fusion of sizzling sausages and creamy coconut curry with tender vegetables and zesty lemongrass. Whether you're serving it over rice, mashed potatoes, or pasta, this easy one-pan meal is a flavor-packed adventure you’ll want on repeat!
If you're craving something cozy yet bursting with exotic flair, this Thai Green Curry Sausages recipe is your perfect weeknight hero. It’s a clever blend of Western-style sausages and Thai curry staples like green curry paste, lemongrass, and creamy coconut milk – resulting in a dish that’s both familiar and delightfully different. Plus, it’s a one-pan wonder that’s hearty, spicy, and ridiculously satisfying!
Thai green curry is traditionally made with chicken or
seafood, but this twist using juicy sausages adds a deliciously meaty
richness and makes the recipe even more accessible. The idea came from blending
my love for easy homey meals with the deep, vibrant flavors of Thai cuisine.
The green curry paste brings just the right amount of heat and fragrance, while
creamy coconut milk softens and balances it all. Paired with earthy potatoes,
sweet carrots, crunchy bamboo shoots, and bright green peas, every bite is full
of contrast and comfort. It’s the kind of dish you can prep ahead, store, or
even freeze — making it a top-tier meal prep option that doesn’t skimp on
flavor.
Key Ingredients & Their Roles
• Sausages → Bring bold, savory flavor and meaty
texture. Browning them first adds extra depth.
• Thai green curry paste → The heart of this dish; brings spicy, herby,
and slightly citrusy notes.
• Coconut milk → Adds creaminess and tames the spice, creating a
luscious, velvety sauce.
• Lemongrass paste → Lifts the dish with a fresh citrus aroma that
brightens every bite.
• Flour → Helps thicken the curry to a stew-like consistency, perfect
for spooning over rice or mash.
• Bamboo shoots & peas → Add crunch, freshness, and contrast to the
creamy curry.
• Carrot & potato → Classic curry veggies that add natural sweetness
and heartiness.
• Chicken stock → Enhances savory depth while blending all the flavors
together.
Thai Green Curry Sausages Recipe Details
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Cuisine Type: Thai fusion | Calories: ~420 kcal per serving (estimate) | Serving Size: Serves 4
📝 Ingredients
- 500
g (1.1 lbs) sausages, sliced diagonally
- 1/2 tbsp oil
- 1
tbsp minced garlic
- 1
onion, cut into chunks
- 1
carrot, peeled and chopped
- 1
potato, diced into bite-sized pieces
- 1
can (225 g / 8 oz) bamboo shoots, drained
- 1
cup frozen peas
- 2–3
tbsp green curry paste
- 1
tbsp lemongrass paste
- 3
tbsp plain flour (all-purpose)
- 1
cup (250 ml) chicken stock
- 1
can (400 ml / 13.5 oz) coconut milk
- 1/2
tsp sugar
- 1/2
tsp salt
- 1/2
tsp black pepper
- Optional:
splash of milk to reduce spice
- To
serve: cooked rice, mashed potato, or pasta
- Garnish:
fresh coriander leaves (cilantro)
👨🍳 Instructions
- Prep
the ingredients: Slice sausages diagonally, chop onion, carrot, and
potato. Drain bamboo shoots and measure out remaining ingredients.
- Cook
sausages: Heat oil in a skillet over medium-high heat. Add sausage
slices and cook for 5–7 minutes until golden. Remove and set aside.
- Sauté
aromatics: In the same pan, add minced garlic and onion. Cook for 2
minutes until fragrant.
- Add
curry base: Stir in green curry paste and lemongrass paste. Cook for 1
minute to release aromas.
- Thicken:
Add flour and mix well. Cook for 30 seconds, then gradually pour in
chicken stock and coconut milk while stirring to prevent lumps.
- Add
vegetables and sausage: Toss in carrot, peas, potato, bamboo shoots,
and the cooked sausages.
- Season:
Add sugar, salt, and pepper. Stir everything together.
- Simmer:
Bring to a gentle simmer. Cover and cook for 15 minutes until
vegetables are tender and sauce has thickened.
- Adjust
spice: If it’s too spicy, stir in a splash of milk and taste for salt.
- Serve:
Spoon over rice, mashed potato, or pasta. Garnish with fresh coriander and
enjoy!
Tips & Ingredient Substitutions
- Sausage
swap: Use vegan sausages or tofu chunks for a plant-based version.
- Coconut-free:
Substitute coconut milk with oat cream or cashew cream for a different
flavor.
- Extra
veggies: Add baby corn, capsicum (bell pepper), or zucchini for more
veggie goodness.
- Make
it milder: Stir in a tablespoon of cream or milk to tone down the
spice.
- Storage
tip: Store leftovers in an airtight container for up to 3 days. Reheat
gently in a pan or microwave.
Frequently Asked Questions (FAQ Section)
Q: Can I make this Thai green curry sausage dish ahead of
time?
Yes! It reheats beautifully and even tastes better the next day as the flavors
develop.
Q: What sausages work best in this recipe?
Use thick beef, chicken, or pork sausages with a savory flavor. Avoid overly
sweet or smoked varieties.
Q: Can I freeze the leftovers?
Absolutely. Let the curry cool, then freeze in portions. Thaw in the fridge and
reheat before serving.
Q: What can I use instead of green curry paste?
Red curry paste works too, but the flavor will be warmer and slightly smokier.
Q: Is this dish very spicy?
It can be! Adjust the green curry paste to taste and add a splash of milk if
needed to mellow the heat.
Wrap-Up
Ready to spice things up tonight? This Thai Green Curry
Sausages dish brings cozy comfort and bold flavors together in one hearty pan.
Whether you're a curry lover or just trying something new, you’ll fall for this
unique fusion twist! 🌿
Have you tried Thai curry with sausage before? Let me know in the comments
below!
👉
And if you love cozy dishes with a global twist, don’t miss my Apricot Chicken Curry or Chicken Soup!
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