Zucchini Slice + Easy Recipe + Your Next Favorite Meal in Minutes

Zucchini slice is the ultimate savory snack that’s hearty, healthy, and incredibly versatile. Packed with fresh vegetables, ham, cheese, and a medley of pantry staples, this dish is a fantastic option for busy weeknights, meal prep, or potlucks. With its fluffy texture and golden top, it’s no wonder this classic Aussie recipe is a crowd-pleaser. Whether you’re looking for a quick lunch or a satisfying dinner, zucchini slice is here to save the day.

Did you know that zucchini is a powerhouse of nutrition, offering vitamins A and C, potassium, and fiber? This humble vegetable is the star of one of Australia’s most beloved recipes. Originating as a clever way to use up excess garden zucchini, this slice has become a staple in kitchens nationwide. The beauty of this dish lies in its adaptability – you can swap ham for bacon or make it vegetarian with mushrooms or roasted capsicum. Plus, it freezes beautifully, so you can whip up a batch and enjoy it anytime. Pair it with a crisp green salad and your favorite sauce, and you’ve got a meal that’s as nutritious as it is delicious.

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Recipe Details: Zucchini Slice

Serving Size: Makes 12 slices

Ingredients:

• 1 large zucchini (560g), grated
• 1 medium carrot, grated
• 1 onion, finely diced
• 1 can (400g) corn kernels, drained
• 100g (3.5 oz) ham, diced (or bacon, cooked)
• 1 cup (100g) grated cheese (cheddar or tasty cheese)
• 1 cup (150g) self-raising flour
• 1/2 cup (120ml) milk
• 5 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line an 11x7x1.5-inch brownie tin with baking paper, leaving overhang for easy removal.
2. Cook the Onion: Heat a frying pan over medium heat and sauté the diced onion until softened. If using bacon instead of ham, cook it with the onion.
3. Mix the Ingredients: In a large mixing bowl, combine grated zucchini, carrot, corn, ham, cooked onion, grated cheese, self-raising flour, salt, pepper, and garlic powder.
4. Prepare the Wet Mixture: In a jug, whisk together the milk and eggs until well combined.
5. Combine and Pour: Pour the wet mixture into the bowl with the vegetables and stir until everything is evenly combined.
6. Transfer to Tin: Pour the batter into the prepared tin, spreading it out evenly. Sprinkle extra cheese on top if desired.
7. Bake: Bake for 40 minutes or until the slice is golden brown and set in the center.
8. Cool and Slice: Use the overhanging baking paper to lift the slice out of the tin. Let it cool slightly before slicing into 12 pieces. Serve with salad and your favorite sauce.

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Tips for the Dish:

• Dietary Substitutions: Replace ham with cooked mushrooms, roasted capsicum, or sun-dried tomatoes for a vegetarian version. Swap self-raising flour for a gluten-free alternative if needed.
• Freezing Instructions: Cool the slice completely before freezing. Wrap individual slices in cling film and store in an airtight container for up to 3 months. Reheat in the oven or microwave.
• Ingredient Variations: Try adding chopped herbs like parsley or dill for extra flavor, or sprinkle chili flakes on top for a spicy kick.
• Make-Ahead Tip: This slice tastes even better the next day. Store it in the fridge and reheat portions as needed.

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Wrap-Up:

Zucchini slice is proof that simple ingredients can create something truly delicious. Its combination of textures and flavors makes it an irresistible addition to your meal rotation. Don’t forget to pair it with your favorite sauce and a refreshing salad for a complete meal. Try this recipe today and let us know how it turns out – we’d love to see your creations!

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