Crab Salad – Creamy, Fresh, and Flavor-Packed – Your New Go-To Quick Meal!

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Black Pepper Beef Noodles

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Savory, peppery, and packed with umami, Black Pepper Beef Noodles is a one-pan wonder that delivers restaurant-quality flavors in minutes. Tender beef, bouncy noodles, and a rich black pepper sauce come together for the ultimate comforting and satisfying meal.

Black pepper beef is a beloved dish in Chinese cuisine, known for its bold and fragrant black pepper sauce that coats every bite with a punch of spice and umami. The secret to this dish is using freshly ground black pepper, which enhances the depth of flavor. This quick stir-fry is perfect for busy weeknights, requiring minimal prep while delivering maximum taste. Want to elevate it even more? Marinate the beef before cooking to make it extra tender. Serve it fresh from the pan for a cozy, homemade meal that's better than takeout!








Recipe Details

Serving Size: 2-3 servings


Ingredients:

Main Ingredients:

  • 2 instant noodle cakes
  • 1 cup (250ml) water
  • 300g (10.5oz) beef steak (rump), sliced into thin strips
  • 1 onion, thinly sliced
  • 200g (7oz) broccoli, diced into bite-sized pieces
  • 4-5 spring onions, chopped into 5cm (2-inch) pieces

For the Sauce:

  • 1 beef stock cube
  • 1 cup (250ml) water
  • 1.5 tbsp oyster sauce
  • 1.5 tbsp dark soy sauce
  • 1 tbsp vinegar
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 2 tsp freshly ground black pepper
  • 1 tsp minced garlic
  • 1 tsp minced ginger

For Cooking:

  • Vegetable oil, as needed
  • 1 tbsp sesame oil

Instructions:

  1. Prepare the Sauce: In a small bowl, mix the beef stock cube with 1 cup of water until dissolved. Add oyster sauce, dark soy sauce, vinegar, brown sugar, cornstarch, black pepper, garlic, and ginger. Stir well and set aside.
  2. Cook the Beef: Heat a pan over medium-high heat and drizzle in sesame oil. Add the beef strips and stir-fry for about 1 minute until browned. Remove from the pan and set aside.
  3. Sauté the Vegetables: In the same pan, add a little more oil if needed. Toss in the onion, broccoli, and spring onions. Stir-fry for 2-3 minutes until slightly softened.
  4. Add Noodles & Water: Add the instant noodle cakes and pour in 1 cup of water. Let the noodles soften for about 1-2 minutes, using tongs to gently separate them.
  5. Combine Everything: Return the cooked beef to the pan, then pour in the sauce. Toss everything together, ensuring the noodles and beef are well coated. Let it simmer for 1-2 minutes until the sauce thickens.
  6. Serve & Enjoy: Remove from heat and serve immediately. Garnish with extra spring onions or sesame seeds if desired. Enjoy your flavorful Black Pepper Beef Noodles!

Tips for the Dish

  • Velveting the Beef: For extra tenderness, marinate the beef in 1 tsp cornstarch, 1 tsp soy sauce, and 1 tsp vegetable oil for 10 minutes before cooking.
  • Substitutions: Swap beef for chicken, shrimp, or tofu for a different protein option. Use udon or rice noodles if preferred.
  • Make-Ahead Tip: Prep the sauce and slice the veggies ahead of time for a quicker cooking process.

Wrap-Up

This Black Pepper Beef Noodles recipe is a must-try for anyone who loves bold flavors and easy, satisfying meals. It’s quick to whip up, rich in umami, and perfect for any occasion. Give it a go and let me know how it turns out in the comments!

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