Smoked Herring Open Toast + Creamy & Tangy Layers + Your New Favorite Quick Brunch Bite

Looking for a quick, flavorful meal that’s bursting with savory goodness? This Smoked Herring Open Toast is a perfect balance of smoky, salty fish, creamy spreads, and crisp veggies, all piled onto toasted bread. It’s an easy-to-make dish that feels gourmet, making it ideal for brunch, lunch, or a light dinner. Plus, it’s packed with omega-3s and nutrients — healthy and delicious!

Open-faced toasts have taken the world by storm, and for a good reason — they’re versatile, effortless, and endlessly customizable. This smoked herring version brings a Mediterranean flair to your table, with tangy pickled onions, briny capers, and creamy cheese or butter creating a harmony of flavors. Smoked herring is not only a sustainable seafood choice but also a powerhouse of essential fatty acids, boosting heart health and brain function. Pair it with a crisp salad or a bowl of soup, and you’ve got a meal that feels indulgent but comes together in minutes.

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Smoked Herring Open Toast Recipe Details:

Serving Size: 2 toasts (1-2 servings)

Ingredients:

• 2 slices of bread (sourdough, rye, or whole grain)
• 1 can (200g / 7 oz) smoked herring in oil, drained
• 1 tbsp pickled onion, diced
• 1/2 cup cabbage rappe (Get the recipe here)
• 1 tsp capers
• 1 tbsp spring onion, diced
• 2 tbsp cream cheese or butter
• Pinch of fresh ground black pepper
• Olive oil (optional, for garnish)

Instructions:

1. Toast the bread: Lightly toast the slices of bread until golden and crisp.
2. Spread the base: Spread cream cheese or butter evenly over the toasted bread.
3. Layer the veggies: Add a layer of shredded cabbage rappe on top of the spread.
4. Add the smoked herring: Gently place the smoked herring fillets over the cabbage, distributing evenly.
5. Top it off: Sprinkle diced spring onion, pickled onion, and capers on top of the fish.
6. Season and garnish: Finish with a pinch of fresh ground black pepper and a drizzle of olive oil if desired.
7. Serve immediately: Enjoy your smoked herring toast while the bread is still warm and crisp!

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Tips for the Dish:

• Bread Choices: Use hearty bread like sourdough or rye for a sturdy base that holds the toppings well.
• Ingredient Swaps: Swap cream cheese for goat cheese or ricotta for a different creamy twist. If you prefer, butter adds a rich, savory depth.
• Add Freshness: Top with fresh herbs like dill or parsley for a burst of flavor and color.
• Make It Spicy: Love heat? Add a pinch of crushed red chili flakes for a kick.

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Wrap-Up:

This Smoked Herring Open Toast is the perfect combination of simplicity and sophistication. Whether you’re hosting a brunch or need a quick, nutritious meal, this recipe delivers every time. Try it out, experiment with your favorite toppings, and let me know in the comments how you made it your own!

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