Creamy Zucchini Pasta – One Pot Wonder with Corn, Basil & Parmesan

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One Pan Chicken Alfredo Pasta – Creamy, Comforting & Ready in 20 Minutes!

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This One Pan Chicken Alfredo Pasta is your new weeknight hero—rich, creamy fettuccine made in a single skillet with tender chicken and no-fuss cleanup. Say goodbye to complicated steps and hello to satisfying comfort in just 20 minutes!

Craving a cozy, creamy pasta dinner with minimal mess? This One Pan Chicken Alfredo Pasta is the ultimate quick-fix comfort food. Using pantry staples like fettuccine, milk, garlic, and grated parmesan, this easy pasta dish is a delicious take on the classic Italian Alfredo—done the one-pot way. It's perfect for busy weeknights when you want something satisfying without the hassle.

Creamy Alfredo pasta has always held a special place in the world of comfort food—but who says indulgence has to be complicated? This one pan version brings everything you love—rich cheese sauce, garlicky aroma, and perfectly cooked pasta—into a single skillet. Originally from Italy, Alfredo sauce was traditionally just butter and parmesan, but in places like Australia and the US, it’s taken on a heartier form with cream and garlic. The addition of cooked chicken makes it a full meal, and cooking everything in one pan not only saves time but also creates a pasta that’s beautifully infused with flavor. Choose a high-quality parmesan and thickened (heavy) cream for the best texture. Bonus? It reheats like a dream—perfect for next-day lunchboxes or meal prep.

Key Ingredients & Their Roles:

• Fettuccine  → This flat, ribbon-like pasta holds onto the creamy sauce perfectly and has a satisfying bite.
• Cooked Chicken → Adds protein and makes this a filling, balanced one-dish meal. Great for using up leftovers!
• Milk  → Provides creaminess and helps the pasta cook evenly without water.
• Chicken Stock  → Adds savory depth and umami to the base of the sauce.
• Minced Garlic  → Infuses the dish with aromatic flavor—don’t skip it!
• Thickened (Heavy) Cream  → Makes the sauce luxuriously creamy and rich.
• Grated Parmesan  → Melts into the sauce, giving it that iconic cheesy taste and velvety texture.
• Parsley  → Freshens up the dish and adds color and brightness.








One Pan Chicken Alfredo Pasta Recipe:

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Cuisine Type: Western / Italian-inspired | Calories: ~580 kcal per serving (estimate) | Serving Size: 2–3 servings


📝 Ingredients:

  • 250g (8.8 oz) fettuccine
  • 150g (5.3 oz) cooked chicken (shredded or diced)
  • 2 cups (500 ml) milk
  • 1½ cups (375 ml) chicken stock (broth)
  • 1 tbsp minced garlic
  • ½ cup (125 ml) thickened cream (heavy cream)
  • 1 cup (90g) grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


👨‍🍳 Instructions:

  • In a large deep skillet over medium-high heat, add milk, chicken stock, and garlic. Bring to a gentle simmer.
  • Add uncooked fettuccine. Use tongs to move pasta around every 30 seconds for the first 3 minutes until it softens.
  • Reduce heat to medium (about 180°C / 350°F). Continue stirring frequently for around 9 minutes.
  • Once the pasta is almost fully cooked and most of the liquid is absorbed, stir in thickened cream and parmesan cheese. Mix well.
  • Simmer for another 2 minutes until sauce thickens.
  • Add cooked chicken, and stir until warmed through. Adjust salt and pepper to taste.
  • Garnish with fresh parsley and more parmesan if desired. Serve hot!

Tips & Ingredient Substitutions:

✔ Vegan option: Use plant-based milk, vegan parmesan, and grilled tofu or mushrooms instead of chicken.
✔ Gluten-free: Swap regular fettuccine with your favorite gluten-free pasta.
✔ Creamier version: Add more cream and a little butter at the end.
✔ Make-ahead tip: Cook and refrigerate the chicken in advance. You can also store the finished dish in the fridge for up to 3 days.

Frequently Asked Questions (FAQ):

Q: Can I make this ahead of time?
A: Yes! It stores well in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore the creamy texture.

Q: What can I use instead of fettuccine?
A: Linguine, spaghetti, or penne also work well—just adjust cooking time accordingly.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge. Reheat on the stovetop or microwave with a little milk or broth.

Q: Can I use raw chicken instead?
A: Yes, dice and cook it first in the same pan with a bit of oil before adding the milk and stock.

Q: Is this freezer-friendly?
A: Yes, but the sauce may separate slightly when thawed. Stir well when reheating and add a splash of cream.

Wrap-Up

This One Pan Chicken Alfredo Pasta is proof that comforting food doesn't need to be complicated. It's rich, cheesy, and totally satisfying—perfect for a fuss-free dinner or a cozy night in.
💬 Have you made this dish yet? Let me know in the comments how it turned out or if you added your own twist!
👉 Love creamy pasta dishes? Check out my One Pan Creamy Sausage Pasta for another easy weeknight winner!

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