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Upgrade Your Hot Cross Buns with Luscious Coffee Custard – A Simple Yet Indulgent Twist!

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Why You’ll Love This Recipe

Hot cross buns are a beloved treat, but have you ever thought about giving them a delicious upgrade? Imagine soft, spiced buns filled with a silky, aromatic coffee custard—the perfect balance of sweetness and bold coffee flavor. This easy-to-make recipe transforms store-bought hot cross buns into a café-style dessert that’s perfect for coffee lovers. Whether you’re serving it for brunch or as an afternoon pick-me-up, this delightful twist will quickly become a favorite!

The Delight of Coffee & Custard

There’s something irresistible about the combination of warm spices, rich coffee, and creamy custard. The slightly bitter notes of coffee complement the sweetness of the custard, making this a well-balanced treat. While traditional hot cross buns are often enjoyed toasted with butter, this version elevates them into a decadent dessert with just a few extra steps.

Bonus? The custard can be made ahead and stored in the fridge, making this an excellent option for meal prep or entertaining guests with minimal effort.

Key Ingredients & Why They Matter

Hot Cross Buns

Soft, spiced, and slightly sweet, these buns are the perfect base. Their light texture absorbs the creamy coffee custard, making each bite extra indulgent.

Custard Powder

An essential ingredient for a quick and smooth custard, ensuring a silky consistency without the need for eggs.

Sugar

Adds the perfect amount of sweetness, balancing the slight bitterness from the coffee.

Milk

Creates a rich, creamy texture for the custard while helping to dissolve the custard powder and sugar smoothly.

Instant Coffee

The key to infusing bold coffee flavor into the custard, enhancing the overall depth and aroma of the dessert.






Recipe Details

Prep Time: 5 minutes | Cook Time: 10 minutes | Chill Time: 30 minutes | Total Time: 45 minutes

Cuisine: Fusion Dessert | Serving Size: 6 servings


Ingredients

✔ 1 pack of hot cross buns (6 pieces)
✔ 2 1/2 tbsp custard powder
✔ 3 1/2 tbsp sugar
✔ 600ml (2 1/2 cups) milk
✔ 1 1/2 tbsp instant coffee
✔ 2 tbsp milk (for mixing coffee)


Instructions

  1. Prepare the Coffee Mixture: In a small bowl, dissolve instant coffee in 2 tbsp milk. Set aside.
  2. Mix the Custard Base: In a pot, combine custard powder, sugar, and 2 tbsp milk. Stir well until smooth.
  3. Cook the Custard: Place the pot over medium-low heat and slowly pour in the remaining milk, stirring continuously to avoid lumps.
  4. Add the Coffee Flavor: Once the custard starts thickening, add the coffee mixture and continue stirring until fully incorporated.
  5. Cool & Refrigerate: Remove from heat, let it cool slightly, then transfer to the fridge for at least 30 minutes to chill.
  6. Assemble the Buns: Slice each hot cross bun in half, pipe or spread the coffee custard onto the bottom half, then cover with the top bun.
  7. Serve & Enjoy: Enjoy immediately or let them sit for a few minutes to soak up the custard for an even more indulgent experience!

Tips & Substitutions

✔ Make it Dairy-Free: Swap regular milk with oat milk or almond milk for a plant-based version.
✔ Enhance the Flavor: Add a splash of vanilla extract or a pinch of cinnamon to the custard for an extra depth of flavor.
✔ Use Freshly Brewed Coffee: If you prefer, replace instant coffee with strong espresso for a more intense coffee hit.

Frequently Asked Questions

1. Can I make the custard ahead of time?

Yes! Store the coffee custard in an airtight container in the fridge for up to 3 days. Give it a quick stir before using.

2. What if my custard is too thick?

If your custard thickens too much after chilling, simply whisk in a splash of milk until it reaches your desired consistency.

3. Can I toast the hot cross buns before filling them?

Absolutely! Toasting adds a delicious contrast of crispy exterior and creamy filling.

Final Thoughts 

This coffee custard-filled hot cross bun is an absolute game-changer for coffee lovers and dessert enthusiasts alike! Whether you enjoy it for breakfast, brunch, or an indulgent snack, it’s a guaranteed crowd-pleaser.

Give it a try and let me know what you think in the comments below! What’s your favorite way to upgrade hot cross buns? Share your thoughts, and don’t forget to check out my blog for more delicious recipes!

Keywords 

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