Crispy Fried Devon Ham – Perfect Snack or Side Dish

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Rice Paper Noodles with Soy Chili Oil – Chewy, Spicy, & Ready in 10 Minutes!

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If you’ve never turned rice paper into silky noodles, you’re about to discover your new favorite kitchen hack. This Rice Paper Noodle with Soy Chili Oil recipe transforms simple pantry ingredients into a bowl of chewy, slurp-worthy noodles coated in a fragrant, spicy, and umami-rich sauce. Inspired by Chinese chili oil noodles but with a quick twist, it’s a budget-friendly, vegan-friendly, and gluten-free dish that’s as fun to make as it is to eat.

Rice paper noodles have taken social media by storm — and for good reason. Originally used to wrap Vietnamese spring rolls, rice paper turns into springy, wide noodles when soaked and sliced. Tossed in sizzling soy chili oil, these noodles soak up every drop of garlicky, nutty, and smoky flavor. The best part? You don’t need a stove full of boiling water — just a quick soak, slice, and toss. You can customize the spice level, add proteins like tofu or shrimp, or bulk it up with greens for a balanced meal. Bonus: it’s naturally gluten-free, making it a versatile crowd-pleaser.

Key Ingredients & Their Roles

  • Rice Paper Sheets → Creates soft, chewy noodles without boiling.
  • Vegetable Oil → The base for chili oil, carrying the aromatics’ flavors.
  • Red Chili Flakes → Brings heat and a deep red hue. Adjust to your spice preference.
  • Garlic → Infuses the oil with aromatic depth.
  • Spring Onion → Adds freshness and a mild onion bite.
  • Sesame Seeds → Brings nutty notes and texture.
  • Soy Sauce → Salty, umami-rich backbone of the sauce.
  • Sugar → Balances the spice and saltiness.





Rice Paper Noodles with Soy Chili Oil Recipe Details

πŸ“Œ Prep Time: 8 minutes | Cook Time: 2 minutes | Total Time: 10 minutes | Cuisine Type: Asian fusion (Chinese-inspired) | Calories: ~250 per serving | Serving Size: 2 servings 


Ingredients 

  • 6 sheets rice paper
  • 3 tbsp vegetable oil
  • ½ tbsp red chili flakes (adjust to taste)
  • 1 tsp minced garlic
  • 2 tbsp chopped spring onion (plus extra for garnish)
  • ½ tbsp sesame seeds
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 3 tbsp water


Instructions

  1. Prepare the board – Lightly oil a cutting board to prevent sticking.
  2. Soak the rice paper – Dip 3 sheets at a time in warm water until pliable.
  3. Slice into noodles – Lay softened sheets on the board, cut into 1-inch (2.5 cm) strips. Peel off and place immediately into a bowl of lukewarm water to prevent sticking. Repeat with remaining sheets.
  4. Make the chili oil – Heat vegetable oil in a small pot over medium heat until hot but not smoking (around 160°C / 320°F).
  5. Bloom the aromatics – In a heatproof bowl, add chili flakes, garlic, spring onion, sesame seeds, and sugar. Carefully pour the hot oil over them.
  6. Finish the sauce – Stir in soy sauce and water. Mix well.
  7. Toss the noodles – Drain the rice paper noodles, transfer to the sauce bowl, and toss until fully coated.
  8. Serve – Garnish with extra spring onion and enjoy immediately.

Tips & Ingredient Substitutions

  • Oil choice – Use peanut oil for extra nutty aroma.
  • Milder spice – Reduce chili flakes or mix with paprika for color without heat.
  • Extra toppings – Add crispy fried shallots or crushed peanuts for crunch.
  • Protein boost – Toss with boiled eggs, tofu, or shredded chicken.

FAQs

Q1: Can I make this ahead of time?
A: Best eaten fresh, but you can prep the sauce in advance and store it for up to 1 week.

Q2: Can I use fresh rice noodles instead?
A: Yes! Just skip the rice paper step and toss cooked fresh noodles directly in the sauce.

Q3: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 1 day. Reheat briefly in the microwave.

Wrap-Up 

Chewy, spicy, and irresistibly easy — this Rice Paper Noodle with Soy Chili Oil proves that simple ingredients can make the boldest flavors. If you try this, I’d love to hear your twist in the comments! What’s your favorite noodle dish for a quick craving fix?

Keywords 

rice paper noodles, chili oil noodles, easy noodle recipe, gluten free noodles, spicy vegan noodles, λΌμ΄μŠ€νŽ˜μ΄νΌ ꡭ수, 칠리 였일 ꡭ수, μ΄ˆκ°„λ‹¨ ꡭ수 λ ˆμ‹œν”Ό, μ«„κΉƒν•œ ꡭ수

 

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