Crispy Fried Devon Ham – Perfect Snack or Side Dish

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This Crispy Fried Devon Ham (소시지 부침) is one of those simple yet irresistible dishes that Koreans love to make for lunch boxes, quick side dishes, or even late-night snacks with beer. It’s made with only a few humble ingredients—devon ham, eggs, and garlic chives—but delivers that nostalgic, savory-sweet flavor that instantly reminds you of home-style Korean comfort food. The golden, pan-fried coating and the aroma of chives make it absolutely irresistible.

In Korea, this type of fried sausage egg dish is often called “Soseji Buchim (소시지 부침)” and is a common side in lunch boxes (dosirak) or casual home meals. It’s quick, budget-friendly, and full of umami flavor—crispy outside, juicy inside, and lightly aromatic from garlic chives. The simple combination of eggs and sausage transforms into something comforting and nostalgic. You can even serve it with steamed rice, or as a beer snack (anju) with a drizzle of ketchup. The best part? It takes just 10 minutes from start to finish and requires no complicated ingredients or fancy cooking tools.

If you want to meal prep, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a pan or air fryer for a crispy texture again.



Key Ingredients & Their Roles

• Devon Ham (or sausage) → The main protein source, giving the dish a smoky, salty, and slightly sweet flavor that pairs perfectly with eggs.
• Eggs → Bind all the ingredients together, create a light coating, and add a fluffy, rich texture.
• Garlic Chives (buchu) → Add a subtle garlicky aroma and freshness, balancing the richness of ham and egg.
• Sesame Oil (optional) → A drizzle at the end enhances aroma and gives a nutty finish.
• Ketchup (for serving) → Adds a touch of sweetness and tang to balance the savory flavors.

Crispy Fried Devon Ham Recipe Details

📌 Prep Time: 5 mins |Cook Time: 5 mins |Total Time: 10 mins |Cuisine Type: Korean Home-Style | Calories: ~280 kcal per serving | Servings: 2 servings

📝 Ingredients

  • 200g Devon ham sausage, slice into 0.5 cm (¼ inch) thick pieces

  • 20g garlic chives, finely diced (about 2 tbsp)

  • 2–3 eggs

  • 1 pinch salt

  • 1 tbsp vegetable oil (or any neutral oil for frying)

  • (Optional) Ketchup, for serving

👨‍🍳 Instructions

  1. Prep the ingredients:

    • Slice the devon ham into thin rounds, about 0.5 cm (¼ inch) thick.


    • Finely dice the garlic chives.


  2. Make the egg mixture:

    • In a medium bowl, crack 2–3 eggs.

    • Add a pinch of salt and the chopped garlic chives.

    • Whisk well until evenly mixed.


  3. Coat the sausage:

    • Add the cut sausage pieces into the egg mixture.


    • Make sure each piece is well coated with the egg and chive mixture.

  4. Fry the sausage:

    • Heat 1 tablespoon of oil in a non-stick pan over low to medium heat (about 160°C / 320°F).

    • Place each coated sausage piece gently in the pan.


    • Cook slowly until the bottom side is golden brown (about 2–3 minutes), then flip and fry the other side for another 2–3 minutes.


  5. Serve:

    • Remove from heat and serve hot with ketchup.

    • Optional: drizzle a small amount of sesame oil for added aroma.

Tips & Ingredient Substitutions

✔ No garlic chives? Use spring onion or finely chopped shallots.
✔ Want extra flavor? Add a dash of soy sauce or sesame oil to the egg mixture.
✔ Crispier texture: Coat sausages lightly in flour before dipping in egg mixture.
✔ Meal prep tip: Store fried sausages in the fridge up to 3 days; reheat in an air fryer or pan before serving.
✔ Vegan version: Use vegan sausage and egg substitute such as JUST Egg or tofu batter.

Frequently Asked Questions (FAQ)

Q1. Can I make this ahead of time?
Yes! Store the cooked pieces in an airtight container in the fridge for up to 3 days and reheat before serving.

Q2. What can I use instead of Devon ham?
You can use Spam, chicken sausage, or even tofu slices for a lighter option.

Q3. Can I add vegetables?
Absolutely! Finely diced carrots, capsicum (bell peppers), or zucchini can add color and nutrients.

Q4. How do I make it more crispy?
Coat the sausage lightly in flour before dipping into the egg mix and fry over medium-low heat until golden.

Wrap-Up 

Simple, savory, and satisfying — this Crispy Fried Devon Ham is a true comfort dish that never disappoints. Whether you’re serving it with rice or enjoying it as a quick beer snack, it’s guaranteed to become a favorite in your kitchen.

👉 Have you tried this Korean-style fried ham before?
Share your version in the comments — and don’t forget to check out my Korean Street Toast recipe next for another easy, nostalgic Korean meal idea!

Keywords (키워드)

fried devon ham, Korean fried sausage, easy Korean side dish, Korean egg sausage fry, beer snack recipe,  소세지 부침, 분홍 소세지 부침,계란 소세지, 간단한 반찬, 한국식 소세지 요리, 맥주안주


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