Crab and Egg Stir Fry Rice Bowl – Creamy, Comforting, and So Easy to Make!

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Spam Sandwich – Crispy, Cheesy, Eggy Comfort in Every Bite!

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The Ultimate Breakfast Hack Using Pantry Staples That Will Blow You Away


Looking for a quick, protein-packed breakfast or lunch idea that’s big on flavor and low on fuss? This Spam Sandwich with Eggs and Cheese is the ultimate comfort food fusion—crispy spam, gooey melted cheese, and fluffy eggs, all tucked between golden slices of bread. It’s the perfect combination of salty, creamy, and crispy, ready in minutes using simple pantry staples.

Spam sandwiches have long been a nostalgic favorite in many parts of the world—from Korean lunchboxes to American diners. Born out of convenience during wartime, Spam found its way into kitchens globally, especially in Korea where it’s considered a beloved ingredient in many comfort foods. This sandwich elevates the humble can of Spam into a golden, crispy, cheesy masterpiece layered with eggs and pan-toasted bread. The richness of the Spam, the creaminess of melted cheese, and the soft, fluffy eggs create a balance that’s satisfying yet surprisingly light. And best of all, it’s incredibly versatile—you can make it ahead, wrap it up for lunch, or enjoy it hot off the pan. Tip: choose low-sodium Spam if you want to control the saltiness, and try wholegrain bread for an added health boost!

Key Ingredients & Their Roles

• Spam → Salty, savory, and umami-packed protein that crisps beautifully when pan-fried.
• Eggs → Bind the sandwich together, adding a fluffy, rich texture that complements the meat.
• Sliced Cheese → Adds creaminess and meltiness—classic cheddar or sandwich cheese works best.
• Bread → Acts as the crispy vehicle; white sandwich bread gives it that nostalgic diner vibe.
• Dried Parsley → Adds a touch of color and mild herbiness, great for visual appeal.








Spam Sandwich Recipe Details

πŸ“Œ Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Cuisine Type: Korean-Western Fusion | Calories: Approx. 430 kcal per sandwich (estimate, updated for 1 slice of Spam) | Serving Size: Makes 3 sandwiches


πŸ“ Ingredients (Metric & Imperial):

  • 1 can of Spam (340g / 12 oz), sliced into 3 thick slices (1 per sandwich)
  • 6 eggs, whisked
  • 3 slices of sandwich bread, cut in half
  • 3 slices of cheese (e.g., processed slice cheese or cheddar)
  • Dried parsley, for garnish
  • Cooking oil or butter, for the pan

 

πŸ‘¨‍🍳 Instructions:

  1. Prepare Spam:
    • Slice the Spam into 3 even thick slices (1 per sandwich).
    • Heat a non-stick pan over medium heat and cook Spam slices until golden brown on both sides. Set aside.
  2. Cook Egg & Bread Base:
    • In a bowl, whisk the 6 eggs until well combined.
    • Lightly oil a square or rectangular pan (or use a non-stick frypan). Pour ⅓ of the egg mixture into the pan.
    • While the egg is still slightly runny, place 2 halves of bread onto the egg mixture.
    • Turn over both slices of bread once the egg is set, so the egg sticks to the bread.
    • Once the egg is fully set, flip the entire egg and bread layer together so that the egg-covered side of the bread faces up and both sides cook evenly.
  3. Assemble the Sandwich:
    • On one slice of bread, layer 1 thick slice of cooked Spam and 1 slice of cheese.
    • Fold the sandwich in half so the fillings are inside. Press lightly with a spatula.
  4. Finish and Serve:
    • Sprinkle with dried parsley.
    • Repeat with the remaining ingredients to make 3 sandwiches total.

 

Tips & Ingredient Substitutions

✔ Vegan Version: Use plant-based Spam and egg alternatives. Skip cheese or use vegan cheese slices.
✔ Bread Swap: Use wholemeal bread for extra fibre or brioche for extra richness.
✔ Add-ons: Try adding sliced pickles, mustard, or kimchi for a Korean twist.
✔ Make-Ahead Tip: You can pre-cook Spam and store in the fridge for up to 3 days for faster assembly.

Frequently Asked Questions (FAQ Section)

Q: Can I make Spam Sandwiches ahead of time?
A: Yes! Assemble them in advance, wrap in foil, and toast briefly before eating. Best consumed within 24 hours.

Q: What kind of cheese works best?
A: Processed slice cheese (like sandwich cheese) melts beautifully and sticks well. Cheddar or Colby are great options too.

Q: How do I store leftovers?
A: Store wrapped sandwiches in the fridge for up to 2 days. Reheat in a pan or sandwich press for best texture.

Q: Can I add vegetables to this sandwich?
A: Absolutely! Lettuce, sliced tomato, or sautΓ©ed onions would all add great flavor and texture.

Q: Is Spam very salty?
A: Yes, it's naturally salty, so you may not need to add extra salt. Consider using low-sodium Spam if preferred.

Wrap-Up 

Whether you're craving a nostalgic breakfast, a savory snack, or a quick lunch fix, this Spam Sandwich hits the spot. It’s quick, cheesy, and packed with protein—and once you try it, you'll be hooked! Let me know in the comments how you like your Spam sandwich—do you add hot sauce, pickles, or something totally unexpected?

πŸ‘‡ Try this next: Check out my Spam Musubi recipe!

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