Crispy Fried Devon Ham – Perfect Snack or Side Dish

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Dump and Bake Korean Style Hot Pot – Easy One-Pan Comfort with Bold Flavors

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If you’re craving the cozy warmth of Korean hot pot but don’t want to spend hours standing over the stove, this Dump and Bake Korean Style Hot Pot is the perfect answer. Packed with dumplings, rice cakes, tofu, fish balls, and noodles, it’s a one-dish wonder that delivers all the bold, spicy, and savory flavors you love—straight from the oven. No fuss, no heavy cookware, and no boiling pots of broth—just layer, bake, and enjoy!

Korean hot pot, also known as jeongol (전골), has a long tradition of bringing people together around the table to share a bubbling pot of flavorful broth filled with vegetables, proteins, and noodles. But what if you could enjoy those same flavors without hovering over a stove? That’s where this dump-and-bake version shines. It combines pantry staples like gochujang and gochugaru with convenience ingredients such as dumplings and rice cakes, creating a deeply satisfying meal with minimal prep. The result is a rich, spicy broth infused with garlic, sesame, and umami from tsuyu and oyster sauce—all baked in the oven for hands-off cooking. This dish isn’t just comforting; it’s versatile, customizable, and surprisingly light thanks to fresh broccolini and spring onions. Plus, cleanup is a breeze when baked in a glass casserole dish instead of a heavy pot.

Key Ingredients & Their Roles

  • Chicken stock → Creates the savory base for the broth and balances the spice.
  • Gochujang & Gochugaru → Add heat, depth, and that signature Korean kick.
  • Tsuyu & Oyster Sauce → Bring umami richness and a slightly sweet undertone.
  • Dumplings & Fish Balls → Provide bite-sized protein and chewy texture variety.
  • Rice cakes (tteok) → Give the hot pot its signature chewiness and heartiness.
  • Tofu → Soft and delicate, soaks up all the flavorful broth.
  • Vermicelli noodles → Light yet filling, absorbing the broth perfectly.
  • Broccolini & Spring onions → Freshness and balance to the rich, spicy broth.
  • Sesame oil → Finishes the dish with nutty aroma and a glossy touch.








Dump and Bake Korean Style Hot Pot Recipe Details

📌 Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Cuisine Type: Korean-inspired, Fusion | Calories (Estimate): ~380 kcal per serving | Serving Size: Serves 1–2

📝 Ingredients

  • 500 ml (2 cups) chicken stock, hot
  • ½ tbsp gochujang (Korean chili paste)
  • ½ tbsp gochugaru (Korean chili flakes)
  • ½ tbsp mirin
  • ½ tbsp minced garlic
  • 2 tbsp tsuyu (Japanese soup base)
  • 1 tsp oyster sauce
  • ½ tsp sugar
  • Black pepper, to taste
  • 1 tbsp sesame oil (for finishing)
  • 2 dumplings (mandu)
  • 50 g (1.8 oz) fish balls
  • 50 g (1 handful) broccolini
  • 150 g (5.3 oz) Korean rice cakes (tteok)
  • 100 g (3.5 oz) tofu, cubed
  • 40 g (1.4 oz) vermicelli noodles
  • 2–3 spring onions, chopped

👨‍🍳 Instructions

  1. Preheat oven to 220°C (430°F).
  2. Prepare broth mix: In an oven-safe casserole dish (e.g., Pyrex), combine chicken stock, gochujang, gochugaru, mirin, garlic, tsuyu, oyster sauce, sugar, and black pepper. Mix well.
  3. Add ingredients: Place dumplings, fish balls, broccolini, rice cakes, tofu, and vermicelli noodles directly into the broth mixture.
  4. Cover & bake: Seal the dish with foil or a lid and bake for 20 minutes.
    ⚠️ Tip: Avoid Dutch ovens as they take too long to heat up—glass or ceramic works best.
  5. Finish & serve: Remove from oven, drizzle sesame oil on top, and garnish with chopped spring onions. Serve hot straight from the dish.

 Tips & Ingredient Substitutions

  • Vegan option: Swap chicken stock with vegetable broth and omit fish balls/oyster sauce.
  • Gluten-free option: Use gluten-free dumplings and check labels on sauces.
  • Protein boost: Add sliced beef, chicken, or shrimp before baking.
  • Extra veggies: Mushrooms, napa cabbage, or zucchini work beautifully here.
  • Time-saving tip: Use frozen dumplings and pre-cut vegetables to make prep under 5 minutes.

 Frequently Asked Questions

Q1. Can I make this ahead of time?
This dish is best enjoyed right away. The dumplings, rice cakes, and noodles can become soggy if left sitting too long, so bake and serve immediately for the best texture and flavor.

Q2. What can I use instead of tsuyu?
You can substitute with soy sauce + a splash of dashi or chicken stock for similar umami depth.

Q3. How do I store leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven with a splash of stock to loosen the broth.

Q4. Can I freeze this dish?
Freezing is not recommended due to the texture change of rice cakes and tofu. Fresh preparation is best.

Wrap-Up 

This Dump and Bake Korean Style Hot Pot brings the warmth and flavor of a traditional hot pot into a convenient, oven-baked format that anyone can make. It’s spicy, comforting, and endlessly customizable—perfect for cozy nights at home.

👉 I’d love to hear how you make this your own! Do you prefer extra spice, more noodles, or extra dumplings? Share your version in the comments below.

Keywords

dump and bake korean hot pot, easy korean oven hot pot, no boil korean casserole, korean comfort food recipe, spicy korean hot pot, 한국식 오븐 전골, 덤프 앤 베이크 전골, 간단한 한국요리, 매운 전골 레시피, 한국식 핫팟

 

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