Crispy Fried Devon Ham – Perfect Snack or Side Dish

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Devon Ham Stir Fry Rice Bowl – Quick, Savory & Comforting Weeknight Meal

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Looking for a quick, satisfying rice bowl that bursts with flavor and nostalgia? This Devon Ham Stir Fry Rice Bowl is your answer! Made with Aussie-style Devon sausage, fragrant garlic, soy sauce, and sesame oil, this dish brings together sweet, savory, and umami-rich flavors in under 15 minutes. It’s the perfect comfort food for busy weeknights — simple, budget-friendly, and absolutely delicious over a warm bowl of rice.

Devon ham (also known as “luncheon sausage” or “baloney” in some regions) has long been a humble staple in Australian kitchens. It’s affordable, versatile, and brings a uniquely smoky-salty depth to stir-fried dishes. When cooked with garlic, onion, and a touch of oligo syrup (or honey), the sausage caramelizes beautifully, creating a glossy, flavorful coating. The finishing drizzle of sesame oil and sesame seeds adds a nutty aroma that ties everything together.
This stir fry is not only a flavor bomb — it’s practical, too. You can prep the ingredients ahead, store leftovers in the fridge for up to 3 days, and even pack it for a lunchbox meal. Pair it with steamed rice, fried eggs, or a side of kimchi for the ultimate cozy bite.



Key Ingredients & Their Roles

• Devon Ham Sausage → The star ingredient, giving a meaty, smoky-salty flavor that’s both comforting and nostalgic.
• Garlic → Adds depth and aroma, enhancing the umami in the soy sauce.
• Onion → Balances the saltiness with a natural sweetness as it caramelizes.
• Spring Onion → Brings freshness and a hint of sharpness to cut through the rich sauce.
• Oligo Syrup (or Honey) → Adds a subtle glaze and mild sweetness that balances soy sauce.
• Soy Sauce → Provides savory umami and color.
• Sesame Oil & Sesame Seeds → Finish the dish with a toasty, nutty aroma and visual appeal.
• Black Pepper → Adds gentle warmth without overpowering the sauce.

Devon Ham Stir Fry Rice Bowl Recipe Details

📌 Prep Time: 5 minutes |Cook Time: 10 minutes |Total Time: 15 minutes |Cuisine Type: Korean-inspired Australian comfort food |Calories (Estimate): 420 kcal per serving |Serving Size: Serves 3-4

📝 Ingredients

  • 400 g Devon ham sausage (about 14 oz), sliced into bite-sized pieces

  • 1 tbsp oil (vegetable or olive oil)

  • 1 tbsp minced garlic

  • 1 onion, cut into bite-sized chunks

  • 2–3 spring onions (scallions), diced

  • 1 tbsp oligo syrup (or honey as a substitute)

  • 3 tbsp soy sauce

  • ½ tbsp sesame oil

  • Pinch of black pepper

  • ½ tbsp toasted sesame seeds

👨‍🍳 Instructions

  1. Prepare the ingredients: Slice the Devon ham into bite-sized pieces. Chop onion into chunks and dice the spring onions.


  2. Preheat the pan: Heat 1 tbsp of oil in a large pan or wok over medium-high heat (about 180°C / 350°F).

  3. Sauté aromatics: Add minced garlic and onion. Stir-fry for about 1–2 minutes until the onion starts to soften and release its sweetness.

  4. Add Devon ham: Toss in the sliced sausage and cook for another 3–4 minutes until slightly golden and edges crisp up.


  5. Season: Pour in soy sauce, oligo syrup (or honey), and black pepper. Stir well so everything is evenly coated and the sauce begins to glaze the ham.

  6. Finish: Add sesame oil and diced spring onions. Stir for another 30 seconds, then turn off the heat.


  7. Serve: Sprinkle sesame seeds on top and serve immediately over warm rice or with fried eggs on the side. 

Tips & Ingredient Substitutions

✔ No Devon ham? Substitute with Spam, sausage, or thick-cut ham slices.
✔ Vegan version: Use firm tofu or plant-based sausage and swap honey/oligo syrup with maple syrup.
✔ Extra veggies: Add diced carrots, capsicum (bell pepper), or zucchini for extra color and nutrition.
✔ Make-ahead tip: Cook and store in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.

Frequently Asked Questions (FAQ Section)

Q1. Can I make this ahead of time?
Yes! It stores well in the fridge for up to 3 days. Reheat in a pan over low heat before serving.

Q2. What can I use instead of oligo syrup?
You can substitute it with honey, maple syrup, or a small amount of brown sugar.

Q3. Can I freeze Devon ham stir fry?
You can freeze it for up to a month, but the texture of the onion may soften slightly upon reheating.

Q4. Is this dish spicy?
No — it’s mild and family-friendly, but you can add chili flakes or gochugaru if you want a kick.

Q5. What’s best to serve with this?
It’s perfect over steamed rice, or try with fried eggs and kimchi for a complete Korean-inspired meal.

Wrap-Up 

This Devon Ham Stir Fry Rice Bowl is the perfect combination of quick, comforting, and deeply flavorful. Whether you’re using up leftover Devon sausage or just need a no-fuss dinner, this dish never disappoints. I’d love to hear how you make yours — do you add a bit of spice or keep it classic?
💬 Share your version in the comments and check out my Spam & Fried Rice Rolled Omelet for another delicious rice-based meal idea!

Keywords (키워드)

devon ham stir fry, easy rice bowl, korean style sausage recipe, quick dinner ideas, soy garlic stir fry
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