Oven Baked Chicken Drumsticks – Crispy, Juicy & Foolproof for Any Night of the Week!

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These Oven Baked Chicken Drumsticks are the perfect blend of crispy skin, juicy meat, and bold smoky seasoning—all made with simple pantry spices. They’re quick, reliable, and incredibly flavour-packed thanks to a homemade spice rub featuring smoked paprika, thyme, garlic, and a touch of cayenne. Whether you’re craving an easy weeknight dinner or a no-fuss meal prep option, this recipe delivers golden, tender drumsticks every single time.

Chicken drumsticks have long been a comfort-food favourite in many cultures, from Western-style baked chicken to Korean oven-roasted variations seasoned with spice blends. What makes this version special is the balance of smokiness, gentle heat, and savoury depth—achieved without marinating or complicated steps. The crispy exterior forms naturally in the oven, while the inside stays beautifully tender and juicy. Serve them with creamy mashed potatoes and steamed green beans, and you’ve got a complete, wholesome meal. You can also prep these ahead by seasoning the chicken earlier in the day, and leftovers reheat wonderfully in the oven or air fryer, staying just as delicious.

Key Ingredients & Their Roles

• Chicken drumsticks → Naturally juicy and rich in flavour, they stay tender even with high-heat roasting.
• Olive oil → Helps the spice rub stick and promotes crisp, golden skin.
• Smoked paprika → Adds deep colour and smoky, BBQ-like flavour without a grill.
• Dried thyme → Brings an earthy aroma that complements savoury chicken dishes.
• Garlic powder → Enhances overall flavour and adds savoury depth.
• Onion powder → Adds sweetness and enhances the seasoning blend's body.
• Salt → Essential for seasoning and moisture retention.
• Black pepper → Adds a mild heat and rounds out the spice blend.
• Cayenne pepper → Provides a subtle kick without overpowering the dish.



Oven Baked Chicken Drumsticks Recipe Details

πŸ“Œ Prep Time: 10 minutes |Cook Time: 40 minutes |Total Time: 50 minutes |Cuisine Type: Western / International |Calories (Estimate): ~260 kcal per drumstick (varies by size) |Serving Size: 4 servings (8 drumsticks)

πŸ“ Ingredients

Chicken

  • 8 chicken drumsticks
  • 3 tbsp olive oil (45 ml)

Spice Rub

  • 1.5 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

πŸ‘¨‍🍳 Instructions 

  1. Preheat the oven
    • Heat to 200°C (400°F).
    • Line a baking sheet with parchment paper.
  2. Prepare the chicken
    • Pat each drumstick dry with paper towels to help the skin crisp up. 

  3. Season the drumsticks
    • Mix all the spice rub ingredients in a small bowl. 

    • Gently lift the skin on each drumstick and rub a little of the seasoning underneath for deeper flavour and extra juiciness.
    • Rub the remaining seasoning over the outside of the drumsticks.
    • Drizzle with olive oil and coat evenly. 

  4. Arrange for baking
    • Place the drumsticks in a single layer on the prepared tray, making sure they aren’t touching.
  5. Bake the chicken
    • Bake uncovered for 30 minutes. 

    • If the skin is browning too quickly, loosely cover with foil.
  6. Finish cooking
    • Continue baking for another 10 minutes, or until the internal temperature reaches 75°C (165°F). 

  7. Serve

Tips & Ingredient Substitutions

✔ No smoked paprika? Swap for regular paprika + a pinch of cumin.
✔ Gluten-free version: This recipe is naturally gluten-free.
✔ Lower spice option: Skip the cayenne pepper.
✔ Extra crispy skin: Bake on a wire rack placed over the sheet pan to allow airflow.
✔ Meal prep tip: Season the chicken up to 24 hours ahead and refrigerate for deeper flavour.
✔ Presentation: Garnish with chopped parsley or lemon wedges for brightness.

Frequently Asked Questions (FAQ)

1. Can I make these drumsticks ahead of time?
Yes! Season them earlier in the day or the night before. Cooked drumsticks reheat well in the oven or air fryer.

2. Can I use chicken thighs or wings instead?
Absolutely. Adjust cooking time—wings need less time, thighs need slightly more.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

4. Can I use an air fryer instead of an oven?
Yes! Air fry at 190°C (375°F) for 22–25 minutes, flipping halfway.

Wrap-Up 

These Oven Baked Chicken Drumsticks are incredibly easy, reliably juicy, and packed with flavour from everyday ingredients. Whether you’re making a weeknight dinner or prepping meals ahead, this recipe never disappoints. If you try it, I’d love to hear how it turned out—share your version in the comments below!

What’s your favourite side dish to serve with baked chicken?
If you enjoyed this recipe, you might also like:
πŸ‘‰ “Classic Mashed Potatoes”

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