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Leftover Rotisserie Chicken BBQ Quesadillas + Crispy, Cheesy, Weeknight Perfection

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Leftover rotisserie chicken BBQ quesadillas are the ultimate quick-fix meal when you want something comforting, cheesy, and full of flavour without starting from scratch. Juicy shredded chicken is tossed in smoky BBQ sauce, combined with sautéed onion and melted cheese, then folded into golden tortillas for a satisfying meal that comes together in minutes. This recipe transforms leftovers into something exciting, making it perfect for busy weeknights or casual weekend cooking.

Quesadillas have roots in Mexican cuisine, traditionally made with tortillas and melted cheese, but they’ve evolved into a global favourite thanks to their versatility. This BBQ chicken version leans into bold, smoky flavours while keeping the process simple and practical. Using rotisserie chicken not only saves time but also adds depth, since the meat is already seasoned and tender. The sweetness of BBQ sauce balances beautifully with savoury onion and rich cheese, creating layers of flavour in every bite. From a practical point of view, this dish is also a great way to reduce food waste while still enjoying a hearty, protein-rich meal. Choose soft, fresh tortillas for the best fold and melt, and store any leftover filling in the fridge for quick meals later in the week.

Key Ingredients & Their Roles

  • Rotisserie chicken → Provides tender, seasoned protein and makes the recipe fast and efficient.
  • BBQ sauce → Adds smoky sweetness and moisture, tying the filling together.
  • Onion → Brings natural sweetness and depth once sautéed.
  • Cheese → Creates that irresistible melt and helps bind the filling.
  • Parsley → Adds freshness and a subtle herbal contrast to the rich flavours.
  • Tortillas → The crisp outer layer that holds everything together. 


Leftover Rotisserie Chicken BBQ Quesadillas Recipe 

Prep Time: 10 minutes |Cook Time: 15 minutes| Total Time: 25 minutes |Cuisine Type: Mexican-inspired / Fusion |Calories (Estimate): ~520 kcal per serving |Serving Size: Serves 4

📝 Ingredients

  • 400 g (14 oz) rotisserie chicken, shredded
  • 5–6 tablespoons BBQ sauce
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 tablespoons parsley, chopped
  • ¼ teaspoon chicken stock powder (chicken powder)
  • 250 g (9 oz) shredded cheese (cheddar, mozzarella, or a blend)
  • 4 flour tortillas

👨‍🍳 Instructions

  1. Heat the pan
    • Heat a non-stick skillet over medium-high heat (about 190°C / 375°F).
    • Add the oil and allow it to heat until shimmering.
  2. Cook the onion
    • Add the diced onion to the pan. 

    • Cook for about 5 minutes, stirring occasionally, until softened and lightly golden.
  3. Reheat the chicken filling
    • Lower the heat to medium (160°C / 320°F).
    • Add the shredded chicken, BBQ sauce, and chicken powder. 

    • Stir well and cook until the chicken is fully heated through. 
    • Turn off the heat and stir in the chopped parsley. 


    • Transfer the filling to a bowl. 

  4. Assemble the quesadillas
    • Wipe the pan clean if needed and place it back over medium heat.
    • Lay one tortilla flat in the pan.
    • Sprinkle cheese evenly over the tortilla.
    • Add the chicken filling to one half only. 

    • Fold the tortilla over to close. 

  5. Cook until crispy
    • Cook for 2–3 minutes per side, until golden brown and the cheese is melted. 
  6. Slice and serve
    • Remove from the pan and slice into 3 wedges, similar to pizza slices. 


    • Repeat with remaining tortillas.

Tips & Ingredient Substitutions

  • Cheese swap: Use Monterey Jack, mozzarella, or a spicy pepper jack for extra kick.
  • Gluten-free: Use gluten-free tortillas.
  • Extra flavour: Add smoked paprika or chilli flakes to the chicken.
  • Time-saving tip: Prepare the chicken filling ahead and store it in the fridge for up to 3 days.
  • Fresh twist: Serve with sour cream, avocado, or a squeeze of lime.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Yes. Prepare the filling ahead and assemble just before cooking for best texture.

What can I use instead of BBQ sauce?
Try chipotle sauce, honey mustard, or even teriyaki for a different flavour profile.

How do I store leftovers?
Store cooked quesadillas in an airtight container in the fridge for up to 2 days.

Can I freeze them?
Yes. Freeze fully cooked and cooled quesadillas, then reheat in a pan or oven.

Wrap-Up 

These leftover rotisserie chicken BBQ quesadillas prove that simple ingredients can still deliver big flavour. They’re quick, comforting, and endlessly adaptable, making them a reliable go-to for busy days. If you try this recipe, share your version in the comments — did you keep it classic or add your own twist?

For more easy leftover-friendly meals, try this Chicken & Mayo Rice Bowl recipe on my blog. 

Keywords (키워드)

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