Yes—you can cook corn perfectly in the microwave. This microwaved corn on the cob method is fast, mess-free, and surprisingly juicy. No boiling water, no pots, no waiting—just sweet corn ready in minutes, making it one of the easiest ways to enjoy fresh corn anytime.
This quick corn method is popular in home-style Asian and Western kitchens, where speed and simplicity matter. Keeping a few husk layers on traps steam, allowing the corn to cook evenly while staying tender and naturally sweet. Corn is rich in fibre, antioxidants, and vitamins, making it a nutritious side that requires almost zero effort. It’s best eaten fresh but can be refrigerated briefly if needed.
Key Ingredients & Their
Roles
- Corn
on the cob → Naturally sweet, juicy, and tender when steamed
- Corn
husk → Traps moisture and creates steam in the microwave
- Water
→ Adds light moisture to prevent drying
Recipe Details
Prep Time: 2 mins
Cook Time: 4 mins
Total Time: 6 mins
Cuisine: Western / Asian-inspired
Estimated Calories: ~90 kcal per corn
Serves: 2
Ingredients
- 2
fresh corn on the cob (maize)
- Water
(for rinsing)
Instructions
1️⃣ Prep the corn
Peel off the outer husks and remove all corn silk completely.
Leave 3–4 inner husk leaves still attached to lightly cover each corn.
Rinse briefly under running water.
2️⃣ Microwave
Place corn in a microwave-safe bowl.
Cover loosely with a microwave-safe lid or plate.
Microwave on high (1000W / steam equivalent 100°C / 212°F) for 4 minutes.
3️⃣ Rest & peel
Carefully remove from the microwave (hot!).
Let rest for 1 minute, then remove remaining husk.
4️⃣ Serve
Serve immediately as-is or with butter, salt, or seasoning of choice.
Tips & Ingredient
Substitutions
- Extra
flavour: Add butter, salt, pepper, or chilli powder
- Asian-style:
Brush with soy butter or sesame oil
- Time-saving:
Cook one corn at a time for even results
- No
husk? Wrap corn in damp paper towel instead
FAQ Section
Does microwaving corn really work?
Yes—steam trapped by the husk cooks the corn evenly.
How long should I microwave corn?
4–5 minutes depending on size and microwave power.
Can I store leftover corn?
Yes, refrigerate for up to 2 days.
Can I microwave corn without husk?
Yes, wrap it in a damp paper towel.
Wrap-Up
This microwaved corn method is one of the fastest ways to
get juicy, sweet corn with almost no cleanup. Once you try it, you may never
boil corn again.
π Pair it with my Teriyaki
Meatballs on the blog.
How do you like your corn—plain or loaded?
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