Crab and Egg Stir Fry Rice Bowl – Creamy, Comforting, and So Easy to Make!

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Quick Spam Fried Rice – Fast, Flavorful, and Utterly Addictive One-Pan Meal!

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A satisfying fried rice recipe made with crispy spam, fluffy eggs, and colorful veggies tossed in a savory umami-rich sauce—all in under 30 minutes! Perfect for weeknights, leftovers, or lazy-day comfort.

Looking for a quick, fuss-free meal that delivers bold flavor and serious comfort? This Quick Spam Fried Rice (스팸 볶음밥) is the ultimate one-pan wonder—crispy spam, soft scrambled eggs, and a colorful mix of vegetables tossed with fluffy rice and a perfectly balanced soy-based sauce. It’s inspired by both Korean and Hawaiian pantry-style cooking, making it ideal for when you want something hearty, satisfying, and delicious with minimal effort. This dish is your answer to busy weeknights or lazy weekends!

Spam fried rice is the kind of dish that instantly brings comfort—warm rice, crispy bits of Spam, and that savory aroma of garlic and sesame oil filling the kitchen. This dish has strong roots in post-war Korea, where Spam became a luxury ingredient and eventually a beloved staple in many Korean households. Today, it’s celebrated for its versatility and nostalgic flavor. What makes this version special is the balance: the golden-browned Spam adds a meaty crunch, the soft scrambled eggs give it richness, and the colorful veggies lighten it up just enough. It’s budget-friendly, endlessly adaptable, and comes together in minutes with ingredients you probably already have. Bonus—leftovers are even better the next day.

Key Ingredients & Their Roles

• Spam (Reduced Sodium) → Adds salty, savory depth and crisps up for texture and rich flavor.
• Cooked Rice → The base of the dish; use day-old rice for best results as it’s drier and fries better.
• Eggs → Adds protein and fluffy texture; scrambled separately to stay tender.
• Mixed Vegetables (Corn, Peas, Carrot) → Adds sweetness, color, and crunch; perfect pantry shortcut.
• Garlic & Spring Onion → Aromatics that build flavor and freshness in the dish.
• Soy Sauce, Oyster Sauce, Sesame Oil, White Pepper → Create a complex, umami-rich sauce that ties it all together.












Quick Spam Fried Rice Recipe Details

📌 Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Cuisine Type: Korean-inspired / Fusion | Calories: ~450 kcal per serving (estimate) | Serving Size: Serves 4


📝 Ingredients

  • 1 can (340g / 12 oz) Spam (reduced sodium), diced
  • 4 cups cooked rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 6 eggs, beaten
  • 1 tablespoon minced garlic
  • ½ cup spring onion (scallions), chopped
  • 300g (about 10.5 oz) mixed frozen vegetables (corn, peas, carrot)

For the Sauce:

  • 2½ tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • ¼ teaspoon white pepper

👨‍🍳 Instructions

  1. Make the sauce:
    • In a small bowl, mix soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
  2. Scramble the eggs:
    • Heat a non-stick pan or wok over medium heat.
    • Add a splash of oil, pour in the beaten eggs, and scramble gently.
    • Remove from pan just before fully cooked and set aside (they’ll cook more later).
  3. Cook the Spam:
    • In the same pan or wok, heat 2 tablespoons of oil over medium-high heat.
    • Add diced Spam and cook for 2–3 minutes until golden and crispy.
  4. Add aromatics and veggies:
    • Add garlic and chopped spring onion. Stir-fry for about 1 minute.
    • Add frozen mixed veggies and stir-fry until warmed through and slightly tender (about 2–3 minutes).
  5. Add the rice and sauce:
    • Add the cooked rice and break it up with your spatula.
    • Pour the sauce over the rice. Toss everything together until evenly coated and heated through.
  6. Add back the eggs:
    • Gently fold in the scrambled eggs. Taste and adjust seasoning if needed.
  7. Serve:
    • Garnish with extra chopped spring onion or sesame seeds if desired. Serve hot!

📝 Optional: Add a fried egg on top or a drizzle of sriracha for extra flair.

Tips & Ingredient Substitutions

✔ Gluten-Free: Use gluten-free soy sauce and oyster sauce alternatives.
✔ Vegan Option: Swap Spam for diced tofu or tempeh, and use plant-based oyster sauce.
✔ Add-ins: Stir in kimchi, gochujang, or diced zucchini for variety.
✔ Rice Tip: Use cold, day-old rice to avoid mushy fried rice.
✔ Time-Saver: Prep and chop all ingredients before cooking—it goes fast!

Frequently Asked Questions (FAQ Section)

Q: Can I make this ahead of time?
A: Yes! It keeps well in the fridge for up to 3 days. Reheat in a pan or microwave.

Q: What can I use instead of Spam?
A: You can substitute with cooked bacon, ham, leftover roast meat, or tofu for a vegetarian version.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge. For best texture, reheat in a pan with a splash of oil.

Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Just chop small and sauté until soft.

Q: What rice is best for fried rice?
A: Day-old jasmine or medium-grain rice works best—dry and separated grains fry better.

Wrap-Up 

This Quick Spam Fried Rice is proof that pantry staples can turn into something delicious, comforting, and satisfying. Whether you're clearing out the fridge or just want something fast and flavorful, this one’s a guaranteed win.

💬 What’s your favorite way to enjoy fried rice?
Let me know in the comments below or share your version with me!

👉 Try next: Spam Kimchi Rice Bowl Recipe

Keywords (키워드)

quick spam fried rice, easy spam recipe, fried rice with vegetables, weeknight fried rice, how to make spam fried rice, 스팸 볶음밥, 간단한 스팸 요리, 스팸 요리법, 초간단 요리, 볶음밥 레시피

 

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