Sausage Fried Rice – Easy One Pan Meal + Smoky, Flavor-Packed Comfort Food

If you’re craving a quick and hearty meal, this sausage fried rice is the answer. Made with smoky frankfurter sausage, fluffy scrambled eggs, and colorful veggies, this dish transforms simple ingredients into a flavorful, one-pan wonder. It’s the perfect way to use up leftover rice, and the combination of smoked paprika and cayenne adds just the right amount of warmth. Whether you’re after an easy weeknight dinner or a satisfying lunch, this fried rice will become your go-to recipe.

Fried rice has roots across many Asian cuisines, but it has also evolved into countless home-style versions worldwide. In this recipe, we give it a Western twist with frankfurter sausages, which bring a smoky, savory depth that pairs beautifully with fluffy rice and tender vegetables. The flavors are balanced with a hint of spice from cayenne and the earthy notes of smoked paprika. Not only is this dish delicious, but it’s also practical—you can whip it up in less than 30 minutes with pantry and freezer staples. To get the best texture, use day-old rice, as it’s drier and won’t clump. Leftovers store well in the fridge for up to 3 days, making this a great meal-prep option too.

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Key Ingredients & Their Roles

• Frankfurter Sausages → Add smoky, meaty flavor and a chewy bite that makes the rice more satisfying. You can swap with chorizo, chicken sausage, or even tofu sausage for variety.

• Cooked Rice → The backbone of the dish. Day-old rice works best because it fries without becoming mushy. Freshly cooked rice can be cooled in the fridge for 1 hour before using.

• Eggs → Add richness, protein, and a fluffy texture that balances the savory sausage.

• Frozen Mixed Vegetables → Provide color, crunch, and extra nutrients with zero prep time. You can replace them with fresh veggies like capsicum (bell pepper), zucchini, or broccoli.

• Onion & Garlic → The aromatic base that boosts flavor depth.

• Smoked Paprika & Cayenne Pepper → Bring warmth and a subtle kick of spice. Smoked paprika adds that earthy, smoky aroma.

• Soy Sauce → Adds umami and ties everything together with savory notes.

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 Sausage Fried Rice Recipe Details

📌 Prep Time: 10 minutes | Cook Time: 20 minutes |Total Time: 30 minutes |Cuisine Type: Fusion / Quick Comfort Food |Calories (Estimate): ~420 kcal per serving | Serving Size: 4 servings

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📝 Ingredients

• 375g frankfurter sausage (about 13 oz), sliced 0.5cm (¼ inch) thick

• 600g cooked rice (about 4 cups, preferably day-old)

• 4 large eggs

• 250g frozen mixed vegetables (about 9 oz)

• 1 medium onion, diced

• 1 tbsp minced garlic (about 3 cloves)

• 2 tbsp chopped parsley (fresh) for garnish

• 1 tsp smoked paprika

• ¼ tsp cayenne pepper (optional, adjust to taste)

• 1 tbsp soy sauce

• 1 tsp salt (adjust if sausages are salty)

• ½ tsp black pepper

• 1–2 tbsp oil (vegetable or canola)

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👨‍🍳 Instructions

1. Prepare the eggs

   • Heat a non-stick pan or wok over medium heat.

   • Add 1 tsp oil and crack in the eggs. Scramble gently until just cooked through (about 2 minutes).

   • Remove and set aside.

2. Cook the sausage

   • In the same pan, add 1 tsp oil.

   • Fry the sliced frankfurter sausages until slightly golden and crisp at the edges (about 3–4 minutes).

   • Remove and set aside with the eggs.

3. Sauté aromatics

   • Add another 1 tbsp oil if needed.

   • Add diced onion and minced garlic, cooking until fragrant and translucent (2–3 minutes).

4. Add vegetables

   • Stir in frozen mixed veggies. Cook for 2–3 minutes until heated through.

5. Fry the rice

   • Add cooked rice. Break apart any clumps with a spatula.

   • Sprinkle in smoked paprika, cayenne pepper, soy sauce, salt, and black pepper. Stir-fry for 4–5 minutes on medium-high heat until everything is evenly coated.

6. Combine

   • Add sausages and scrambled eggs back into the pan. Stir gently to mix.

7. Finish & serve

   • Sprinkle with fresh parsley before serving.

   • Serve hot, ideally with a side of kimchi, pickles, or chili sauce for extra flavor.

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Tips & Ingredient Substitutions

• Rice: Day-old rice is best. If using fresh, spread it on a tray and refrigerate for 1 hour to dry slightly.

• Sausage Swap: Try smoky chorizo, spicy kielbasa, chicken sausage, or even plant-based sausage for a vegan version.

• Veggies: Fresh diced capsicum (bell pepper), broccoli, or mushrooms work great.

• Spice Level: Adjust cayenne to your liking, or add chili flakes for more heat.

• Make-Ahead: Cooked fried rice can be stored in the fridge for up to 3 days or frozen for up to 1 month. Reheat in a hot pan with a splash of water.

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Frequently Asked Questions (FAQ Section)

Q1: Can I make this ahead of time?
Yes! Fried rice stores well in the fridge for up to 3 days. Reheat in a skillet with a splash of water to bring back the moisture.

Q2: What rice works best for fried rice?
Long-grain rice like jasmine or basmati works best, especially when it’s day-old and slightly dried out.

Q3: Can I make this vegetarian or vegan?
Absolutely! Swap the sausage for plant-based sausage and omit the eggs (or use scrambled tofu).

Q4: How do I keep fried rice from being mushy?
Always use cold, day-old rice. If cooking fresh, refrigerate it uncovered for at least 1 hour before frying.

Q5: Can I freeze sausage fried rice?
Yes, portion into airtight containers and freeze for up to 1 month. Reheat directly from frozen in a skillet.

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Wrap-Up 

This sausage fried rice is smoky, savory, and comforting—perfect for when you need a quick but satisfying meal. I’d love to hear how you make it your own—maybe with chorizo, more spice, or extra veggies.

👉 What’s your favorite sausage to use in fried rice? Comment below and let me know!
✨ Looking for more rice inspiration? Try my Spam Fried Rice recipe next!

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Keywords (키워드)

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