Singapore Noodles – Curry-Spiced Egg Noodles with Chicken & Shrimp (Better Than Takeout)

Fragrant, savoury, and packed with curry flavour, Singapore noodles made with egg noodles are a bold and comforting stir-fry that comes together fast. This takeout-style dish combines springy egg noodles, tender chicken, juicy shrimp, scrambled eggs, and crisp vegetables, all tossed in a golden curry sauce. You can also make this recipe with rice vermicelli, but egg noodles add extra richness and bite.

Singapore noodles are a Cantonese-style dish popular in Chinese restaurants worldwide, known for their signature curry aroma and vibrant colour. While rice vermicelli is traditionally used, egg noodles are a popular and equally delicious alternative, offering a richer texture that holds sauce beautifully. The balance of protein, vegetables, and warming spices makes this dish satisfying without being heavy. It stores well for short-term leftovers and reheats easily, making it ideal for quick meals. 

 

---

Key Ingredients & Their Roles

• Egg noodles (Singapore noodles) → Springy texture and rich bite that absorbs curry sauce 
  
  
  
• Curry powder → Warm spice, aroma, and golden colour
• Chicken breast → Lean protein, stays tender when sliced thin
• Shrimp (prawns) → Sweetness and umami depth
• Eggs → Soft ribbons that add richness
• Cabbage → Crunch and freshness
• Carrot → Natural sweetness and colour contrast 
  
  
  
• Onion → Savoury base flavour
• Garlic & ginger → Aromatic backbone
• Bean sprouts → Light crunch at the finish 
  
  
  
• Spring onion → Fresh, clean finish
• Soy sauce & Chinese cooking wine → Salty, savoury depth

---

 Recipe Details

• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Cuisine: Asian / Chinese-style
• Estimated Calories: ~560 per serving
• Serves: 3–4

---

🔹 Ingredients

Chicken

• 250 g (9 oz) chicken breast, thinly sliced
• 1 tsp curry powder
• ¼ tsp salt

Sauce

• 3 Tbsp soy sauce
• 3 Tbsp Chinese cooking wine (Shaoxing)
• 2 tsp curry powder
• ½ tsp sugar
• ½ tsp white pepper

Stir-Fry

• 450 g (1 lb) fresh egg noodles (Singapore noodles)
  (or rice vermicelli noodles)
• 2 Tbsp oil
• 10 shrimp / prawns (130 g / 4.5 oz), peeled
• 2 eggs, beaten
• 1 onion, thinly sliced
• 250 g (9 oz) cabbage, shredded
• 1 medium carrot, julienned
• 2 spring onions, cut into 4–5 cm pieces
• 45 g (1½ oz) bean sprouts
• 1 Tbsp minced garlic
• 1 tsp minced ginger

---

🔹 Instructions

1. Prep everything
   Slice chicken, chop vegetables, and mix all sauce ingredients.
2. Prepare noodles
   Cook egg noodles according to packet instructions. 
   
   
   
   (If using rice vermicelli, soak or soften as directed.)
   Drain and loosen gently. Set aside.
3. Cook eggs
   Heat pan over medium-high heat (200°C / 390°F). Lightly scramble eggs, remove and set aside.
4. Cook chicken & shrimp
   Add 1 Tbsp oil to the hot pan. Add chicken, curry powder, and salt. Stir-fry until the chicken is almost cooked, then add shrimp and cook until just opaque. 
   
   
   
5. Aromatics
   Add remaining oil, garlic, ginger, and onion. Stir-fry for 2 minutes until fragrant. 
   
   
   
6. Vegetables
   Add cabbage and carrot. Toss briefly to keep them crisp. 
   
   
   
7. Noodles & sauce
   Add egg noodles and sauce. Toss well over high heat (220°C / 430°F). 
   
   
   
8. Finish
   Add scrambled eggs, bean sprouts, and spring onion directly into the pan. Toss gently to combine and heat through without overcooking. 
   
   
   
9. Serve immediately. 
   
   
   

---

Tips & Ingredient Substitutions

• Vermicelli option: Swap egg noodles for rice vermicelli for a lighter texture
• Gluten-free: Use rice vermicelli + tamari
• Vegan: Use tofu and skip eggs
• Extra flavour: Add chilli oil or fresh chilli
• Time-saving: Use pre-cooked egg noodles

---

FAQ Section

Q1. Are Singapore noodles usually made with egg noodles?
They’re commonly made with rice vermicelli, but egg noodles are a popular and tasty alternative.

Q2. Can I make this ahead?
Yes, store in the fridge for up to 2 days.

Q3. Is this dish spicy?
It’s aromatic rather than spicy—adjust curry and chilli to taste.

Q4. Can I use only chicken?
Yes, shrimp is optional.

---

Wrap-Up 

These Singapore noodles with egg noodles deliver bold curry flavour, satisfying texture, and takeout-style comfort—right from your own kitchen.

💬 Do you prefer egg noodles or vermicelli?
👉 If you love noodle dishes, try my Japchae recipe on the blog.

📌 Full recipe at cookwithjuyea.blogspot.com

---

Keywords (키워드)

singapore noodles, egg noodle stir fry, curry noodles, singapore noodle recipe, asian noodle dish, 싱가포르 누들, 에그 누들 볶음, 커리 누들, 싱가포르 누들 레시피, 면 요리

---